#Japan #Tokyo #InterContinental #Strawberry Fair #Tokyo Bay

Celebrate the Strawberry Season at Intercontinental Tokyo Bay

Beginning November 10, 2025, the Intercontinental Tokyo Bay invites you to indulge in the "Festive Strawberry Sweets Buffet" at its renowned dining venue, Chef's Live Kitchen. This exciting event launches the first phase of the "Strawberry Fair 2025-2026," showcasing glossy, red strawberries adorned with whimsical decorations inspired by snowflakes and cheerful snowmen.

This year’s theme, "Snowman Wonderland," promises a magical atmosphere reminiscent of a winter fairy tale, making it the perfect setting to enjoy an array of delightful strawberry desserts.

Special Menu Highlights

Among the festive offerings is a unique snowman cookie sandwich, featuring fluffy marshmallow filling between cocoa cookies, served at your table. Additionally, the popular customization corner has been enhanced for the winter season. Guests can create their own parfaits with plentiful toppings, indulge in made-to-order crepes with over 50 customizable options, and select between two custard-filled fresh cream puffs that are just baked.

Exciting Dessert Line-Up

The dessert array includes:

• - Strawberry Tart
• - Raspberry Noisette with a snowman stencil
• - Christmas Wreath Chocolate Cake
• - Snowy Christmas Tree Tart, to name a few.

A special weekday-only offering features a luxurious white bush de Noël decorated with strawberries and berries, perfect for capturing Instagram-worthy moments alongside charming snowman placemats.

Light Meals and Drinks

The buffet doesn’t just stop at sweet treats; guests can explore around 15 light meal options. They can choose from delicious freshly fried French fries with a truffle twist, a cheese cutting station offering various types of cheese, and the chef’s signature crispy chicken cooked to perfection. Seasonal salads and a variety of curries will also be available.

Drink enthusiasts will be pleased to know the buffet includes approximately 30 different choices of drinks, such as carbonated water flavored with various syrups, ensuring a refreshing experience to complement your meal.

Event Details

The "Strawberry Fair 2025-2026" runs until December 25, 2025, with the experience available daily.

• - Location: Chef's Live Kitchen, 3rd Floor
• - Hours: 15:00 to 16:45 (last orders at 16:30)
• - Pricing:

- Weekdays: Adults ¥4,730, Children ¥2,200
- Weekends and Holidays: Adults ¥5,500, Children ¥2,200
- Christmas Week (December 20-25): Adults starting from ¥7,583

For reservations, please contact: 03-5404-2222 or visit Intercontinental Tokyo's official website.

Experience the Chef's Craft

Chef Katsuki Sato, heading Chef's Live Kitchen, brings a wealth of experience from various international kitchens. He emphasizes creating dishes that resonate with seasonal themes, ensuring each meal reflects the uniqueness of the moment and ambiance. His commitment to culinary quality provides guests with an array of vibrant flavors across Western, Asian, and ethnic cuisines.

Conclusion

Step into a snowy world filled with vibrant strawberry treats and the cozy essence of winter at the Intercontinental Tokyo Bay's Festive Strawberry Sweets Buffet. Make this festive season memorable with delicious desserts, beautifully themed decor, and great company!