#United States #Boston #hospitality #Culinary #restaurant

Anthony Torres Appointed as VP of Food and Beverage at Pyramid Global Hospitality

Pyramid Global Hospitality, a distinguished hotel management organization known for excellence and innovation, has recently appointed Anthony Torres as Vice President of Food and Beverage. This strategic move aims to elevate the culinary experiences offered at over 250 hotels and resorts under their management worldwide.

Torres, who brings a wealth of knowledge and insight into the food and beverage industry, will be crucial in defining the vision for Pyramid's culinary program. His extensive background includes leadership roles in luxury and lifestyle hotels, shaping both brand and operational strategies effectively. He transitions to Pyramid from IHG Resorts & Hotels, having previously led food and beverage initiatives across nearly 70 properties throughout the Americas, including notable hotel brands such as Kimpton and InterContinental.

In a recent statement, Isaac Hicks, the Chief Operating Officer of Pyramid, emphasized how vital culinary experiences are to their brand identity: "Delivering memorable food and beverage moments is core to who we are at Pyramid Global Hospitality. Anthony brings a clear vision and deep expertise that will be instrumental as we continue to innovate in this space. He'll play a key role in strengthening our people-first culture and partnering with owners and on-property teams to elevate dining across every guest stay."

With a diverse culinary portfolio, Pyramid offers various dining experiences—from upscale restaurants to cozy bars, beachfront eateries, and bustling urban cafes. Recent accolades underline their commitment to culinary excellence:

• - Signature Restaurant at La Cantera Resort & Spa in San Antonio, Texas, received a recommendation in the MICHELIN Guide for 2024. The restaurant features a menu inspired by South Texas culinary traditions, emphasizing seasonal and locally sourced ingredients.
• - Delfinos at Hammock Beach Golf Resort & Spa in Palm Coast, Florida, was honored with a 2025 Wine Spectator Award of Excellence, marking three consecutive years of recognition for its impressive wine program.
• - Subito at The Lytle Park Autograph Collection Hotel in Cincinnati, Ohio, similarly garnered a 2025 Wine Spectator Award of Excellence, showcasing the ongoing dedication to wine selection and pairing.

Anthony Torres expressed his excitement about this new chapter: "Food and drink are an essential component to every travel experience, and Pyramid Global Hospitality is committed to creating standout moments that exceed guest expectations. I'm thrilled to join a company that places food and beverage at the heart of how travelers experience our hotels and the destinations they visit. I look forward to collaborating with our owners and talented associates to continue elevating our restaurants, bars, and events."

As a result of his leadership, Pyramid aims to bolster their already notable culinary profile in the hospitality sector. The company is renowned not just for its operational excellence but also for cultivating a culture that prioritizes people, creating memorable experiences for guests. They remain committed to nurturing valuable relationships with stakeholders in the industry, ensuring long-term success for their properties.

In summary, Torres’ appointment points toward an exciting future for Pyramid Global Hospitality as it continues to redefine dining within the hospitality landscape, ensuring that food and beverage experiences remain exceptional and memorable for every guest. With his extensive expertise, the company aims to further its position as a leader in culinary excellence, cementing its reputation in the competitive hospitality space.