#Japan #Tokyo #Strings Hotel #ANA InterContinental

Tropical Luxury in the Heart of Tokyo

Tokyo's luxury scene is about to receive a taste of the tropics! From December 4 to December 18, the Strings Hotel Tokyo InterContinental in Shinagawa will host a special collaboration with the ANA InterContinental Manza Beach Resort, bringing the flavors of Okinawa to the bustling metropolis.

A Culinary Collaboration

At this luxurious hotel, the teppanyaki restaurant "Kazune" is set to offer an exclusive collaboration menu crafted by Chef Yoshimi Arakaki, who heads the "Sokuu" teppanyaki restaurant at the Manza Beach Resort. This collaboration promises to deliver the rich bounty of Okinawa through a seasonal menu that tantalizes both the taste buds and the senses.

The Lavish Menu

The dinner awaits with a price tag of ¥18,000 per person, while a delightful lunch option is available for ¥6,000. Here’s a sneak peek at some highlights from the multi-course feast:

• - Starter: A delectable ham made from Okinawa’s Motobu beef paired with smoked squid, showcasing the island's rich resources.
• - Main Dish: Cooked to perfection, the Agu pork is presented with a Verde sauce infused with the aromatic scent of gajumaru (a type of guava).
• - Seafood: Enjoy sautéed Akamachi fish accompanied by a warm seafood soup, garnished elegantly with seaweed tuile.
• - Unique Dishes: Experience a refreshing twist with seaweed soba-style dish made from Uunnamozuku.
• - Steak Comparison: Dine on a side-by-side comparison of black Wagyu sirloin and fillet steaks, seasoned with local Okinawan salt and spices.
• - Dessert: End your meal with a traditional Okinawan crepe, “Chinbin,” served with vanilla ice cream.

The lunch menu offers lighter options like a colorful salad wrapped in goya with a Shikuwasa dressing, as well as grilled local fish with a delicately flavored sauce.

Join us for culinary performances that will take place right before your eyes, where sizzling sounds and aromatic fragrances will transform your dining experience into something unforgettable.

About Chef Yoshimi Arakaki

Chef Yoshimi Arakaki began his culinary journey in Okinawa after high school, evolving into a skilled teppanyaki chef. Embracing various styles, he honed his Italian skills in Tokyo and Yokohama before returning to his roots and perfecting his teppanyaki craft. Now at the helm of "Sokuu," he is committed to delivering memorable culinary experiences for his guests.

Venue and Reservations

This luxurious dining experience will take place at the teppanyaki restaurant "Kazune" on the 26th floor of Strings Hotel Tokyo. Bookings can be made online or by directly contacting the restaurant at 03-5783-1258.

The Strings Hotel Tokyo InterContinental promises exquisite services and unparalleled views that complement this exclusive culinary adventure. With detailed attention paid to every guest, the hotel is a true gem within Tokyo’s hospitality landscape.

To learn more about Strings Hotel Tokyo and make reservations, visit their official website.

Don't Miss Out!

Indulge in this limited-time opportunity to explore the culinary wonders of Okinawa right in Tokyo! Whether you are a local or a visitor, this collaboration is bound to create lasting memories of tropical luxury.