#USA #San Antonio #Kiolbassa #Michael Johnson #Bill Wagner

Kiolbassa Smoked Meats Announces Leadership Changes

Kiolbassa Smoked Meats, a renowned smoked sausage manufacturer based in San Antonio, has unveiled a strategic leadership transition set to take effect on July 1, 2025. This move marks a pivotal moment for the company as it prepares for its fiscal year 2026.

New Leadership in Place

Michael Johnson will step into the role of President, succeeding Bill Wagner, who previously held this position. Wagner is transitioning into the newly established role of Executive Vice-Chairman. Additionally, Jerry Carnes, the current Vice President of Sales, will join the Senior Team, marking his expanded responsibilities within the organization.

In a statement, Michael Kiolbassa, CEO and Chairman, expressed his confidence in Johnson's capabilities. "Michael Johnson is a remarkable leader with a profound understanding of our business. His experience and dedication make him perfectly suited to guide us as we embark on this new chapter," said Kiolbassa.

Johnson’s relationship with the company is long-standing. Having joined full-time after earning his MBA from Texas Tech University, he has climbed the ranks over an 18-year career, having previously served as Director of Marketing and Chief Revenue and Marketing Officer. He was instrumental in integrating Values-Based Leadership into the company culture and advancing Lean Manufacturing Principles, which have underpinned much of the organization’s success in recent years.

Commitment to Quality and Integrity

Expressing his gratitude for the new role, Johnson stated, "I am honored to serve as President of Kiolbassa Provision Company. This business has profoundly influenced my life over the last two decades. I am committed to preserving our legacy of integrity and quality while ensuring we make a meaningful difference in the lives of our customers and communities."

Johnson’s ascension to the presidency is part of a broader succession plan unanimously approved by the Board of Directors during their recent meeting. This plan aims to fortify the leadership structure and facilitate a seamless transition, allowing the company to maintain its momentum in an evolving market.

Bill Wagner's New Role

Wagner, who led Kiolbassa as its first non-family president starting in July 2022, will act as a strategic advisor in his new role as Executive Vice-Chairman. Michael Kiolbassa praised Wagner’s leadership and contributions to the company. "Bill’s steadiness and foresight have been critical for establishing a lasting legacy for our family business," he remarked. Wagner will focus on mentoring within the Finance department and aiding in long-term planning as part of the Board.

Positioning for Future Growth

In addition to Johnson's promotion, the inclusion of Jerry Carnes into the Senior Team emphasizes Kiolbassa's commitment to leadership development and the enhancement of its sales strategy. This move demonstrates the company’s proactive approach to cultivating a strong leadership pipeline 0 ensure sustained growth and alignment as they move forward.

Kiolbassa Smoked Meats, established in 1949 by Rufus and Juanita Kiolbassa, has matured from a local meat business into a nationally recognized brand. Its reputation stems from a dedication to crafting premium sausages with the finest meat cuts and a commitment to family values. As Kiolbassa transitions to new leadership, the company aims to continue enriching lives through ethical food production and meaningful service.

As the business embraces this leadership change, the team at Kiolbassa remains focused on their mission to deliver high-quality products while fostering a culture that celebrates integrity and innovation. Fans and customers can look forward to what the future holds under Johnson’s leadership as the brand continues to evolve and grow.