Winter Delights from Tabanenoshi
This December, Tabanenoshi, a celebrated establishment known for its Japanese-style crepes, has unveiled an exquisite winter menu designed to delight the senses. Beginning December 3rd, customers can indulge in two standout items: the
Kakegawa Matcha and Chocolate - Pistachio Styled Crepe and the
Kakegawa Matcha Chocolate Latte, both exclusive for the winter season.
Kakegawa Matcha and Chocolate - Pistachio Styled Crepe
The highlight of this seasonal delight is the rich and smooth matcha sourced from Kakegawa, Shizuoka Prefecture. Renowned for its depth of flavor and slight bitterness, this matcha is lavishly incorporated into the crepe batter, creating a unique taste experience. The crepe is further enhanced by a delightful pistachio custard, lending a warm, nutty aroma. To elevate the flavor profile, a velvety hazelnut paste is blended in, offering a delightful creaminess.
As if that isn’t enough, a tart strawberry compote is added, introducing a refreshing tang that balances the sweetness and ensures an enduring enjoyment until the very last bite. Priced at
¥1,250 (incl. tax), these crepes promise a satisfying winter treat you won't want to miss!
The Perfect Accompanying Beverage: Kakegawa Matcha Chocolate Latte
Complementing this extraordinary crepe is the
Kakegawa Matcha Chocolate Latte, available for
¥700 (incl. tax). This drink artfully combines the nuanced flavors of deep, rich Kakegawa matcha with creamy chocolate sweetness. The interplay of traditional Japanese flavors enveloped in a modern sweet treatment creates an elegant drink that is both refreshing and indulgent, embodying the essence of winter.
Sales Information
- - Release Date: December 3rd (Wednesday)
- - Prices: Seasonal Crepe - ¥1,250, Seasonal Drink - ¥700.
Please note that prices may vary depending on the location and supply conditions. Ensure to check with individual stores regarding availability and pricing variability.
Join Tabanenoshi's LINE Official Account for Exclusive Offers
Stay updated on seasonal promotions and exclusive coupons by joining the official Tabanenoshi LINE account. By adding Tabanenoshi as a friend, you can receive a coupon applicable to all products, including these new winter releases. Don't miss out on this perfect opportunity to enhance your holiday treat experience!
About Tabanenoshi
Founded in 2022 in Asakusa, Tabanenoshi specializes in Japanese-style crepes, with a focus on matcha. The flagship store located in the heart of Asakusa has become a beloved destination for those seeking unique desserts that blend traditional Japanese elements with modern design. Since its inception, Tabanenoshi has expanded to locations across Tokyo, Kanagawa, Chiba, Kyoto, Osaka, Hyogo, Ishikawa, Shimane, and Kagoshima, captivating patrons with its intricate creations and serene, elegantly designed spaces.
One of the most popular items on their menu is the
Kakegawa Matcha Brulee. This signature offering features a special matcha-infused crepe batter crafted with a unique blend and is elegantly finished with edible gold leaf. The meticulous packaging showcases handcrafted water-drawn elements, making each purchase feel like a special gift.
Store Locations
1.
Tokyo:
- Asakusa: Asakusa Chaya Tabanenoshi
- Harajuku: Asakusa Chaya Tabanenoshi
- Toyosu: Asakusa Chaya Tabanenoshi
- Kita-Senju: Asakusa Chaya Tabanenoshi
2.
Kanagawa:
- Kamakura: Kamakura Chaya Tabanenoshi
3.
Chiba:
- Narita: Narita Chaya Tabanenoshi
4.
Osaka:
- Osaka Bay: Asakusa Chaya Tabanenoshi
- Shinsaibashi: Asakusa Chaya Tabanenoshi
5.
Kyoto:
- Ginkakuji: Gion Chaya Tabanenoshi
- Shinkyogoku: Gion Chaya Tabanenoshi
6.
Hyogo:
- Himeji: Asakusa Chaya Tabanenoshi
7.
Ishikawa:
- Kanazawa: Tabanenoshi Kanazawa Higashi Chaya
8.
Shimane:
- Izumo: Izumo Chaya Tabanenoshi
9.
Fukuoka:
- Tenjin: Tenjin Chaya Tabanenoshi
10.
Kagoshima:
- Satsuma: Satsuma Chaya Tabanenoshi
For those who appreciate the fusion of traditional and contemporary, Tabanenoshi's winter menu is not to be missed! Celebrate the season with these delightful new flavors and take a moment to enjoy the artistry and devotion that goes into each delicious creation.