Exciting Vegan and Vegetarian Dishes from the 6th Internal Cooking Contest at Odakyu Hotel Century Southern Tower

Odakyu Hotel Century Southern Tower Introduces Winter Menu Featuring Contest-Winning Dishes

This winter, the Odakyu Hotel Century Southern Tower in Shibuya, Tokyo, will offer an exciting menu inspired by the winners of its 6th internal cooking contest. The hotel, committed to fostering a workplace culture where employees can express themselves freely, has embraced the theme of food diversification in 2025, focusing on vegan and vegetarian options.

Internal Cooking Contest: A Platform for Creativity

Every year since 2020, this hotel has hosted the internal cooking contest to encourage staff members to showcase their culinary creativity. The aim is to nurture a work environment where all employees feel empowered to express their individuality. The contest has seen enthusiastic participation from employees, serving as a venue not just to hone skills but also to boost morale and provide a stage for self-expression.

In the 2025 contest, the theme revolved around Vegan and Vegetarian dishes, with three categories: vegan cuisine, vegetarian cuisine, and desserts. The process involved an initial document screening followed by a second round where approximately 100 staff members tasted and voted for their favorite dishes.

Winner Highlights

Here’s a look at the winning dishes featured in the winter menu:

1. Vegan Cuisine Winner: Naoki Tada - “Vegan Ravioli with Tomato and Basil” - ¥2,232 (¥2,700). This dish showcases ravioli made with pea protein-based meat substitute, served with fresh basil sauce sourced from hydroponically grown sweet basil at the hotel.

2. Vegetarian Cuisine Winners: Hinata Watanabe and Chie Tanabe - “Winter Artistic Salad” - ¥2,066 (¥2,500). A visually appealing salad designed to look beautiful in a glass bowl that celebrates the color and variety of winter vegetables.

3. Dessert Winner: Hayato Kishi - “Carrot Mousse with Ginger and Extra Virgin Olive Oil” - ¥1,487 (¥1,800). This dessert fully utilizes carrots by transforming them into a smooth mousse, along with ginger for an aromatic finish, minimizing food waste.

These creations will be offered from December 1, 2025, to February 28, 2026, at the hotel's Sazan Tower Dining located on the 20th floor. Guests can enjoy these dishes as part of a la carte options or as part of a dinner course featuring a variety of Tokyo-grown vegetables.

Operating Hours

- Lunch: 11:30 AM - 4:00 PM (Last Order at 3:00 PM)
- Dinner: 5:30 PM - 10:00 PM (Last Order at 9:00 PM)

A Commitment to a Supportive Work Culture

The internal cooking contest is one way the Odakyu Hotel Century Southern Tower promotes a supportive corporate culture, valuing individual creativity and talent. With a commitment to continue creating a welcoming work environment, they look forward to hosting this culinary celebration annually, inviting staff to innovate further in the culinary arts.

As Tokyo embraces the diversity of dietary preferences, the winning dishes are set to resonate well with guests looking for innovative and satisfying meals. To make reservations or for more information, customers can contact the hotel's reservation desk at 03-5354-2172.

About Odakyu Hotel Century Southern Tower

Located in a 36-story mixed-use skyscraper, the Odakyu Hotel Century Southern Tower offers spectacular views of Tokyo from its elegantly designed rooms, lounges, and dining areas. With easy access from various transport links, this hotel is not only known for its hospitality but also as a culinary destination.

With 375 rooms, three restaurants, and four banquet/meeting rooms, it provides an ideal setting for travelers and locals alike to enjoy the vibrant gastronomy of Tokyo while embracing health-conscious choices.

Location: 2-2-1 Yoyogi, Shibuya City, Tokyo, 151-8583, Japan
Contact: 03-5354-0111 (Main Reception)
Website: Odakyu Hotel Century Southern Tower
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