#Japan #Tokyo #Fresh Bread #INTERGATE Hotels #Autumn Menu

Discover the Autumn Delights at InterGate Hotels

As autumn approaches, InterGate Hotels, operated by Granvista Hotels & Resorts, invites guests to indulge in their latest seasonal breakfast offerings. Starting from September 15 and running until December 14, 2025, the hotels will feature a delightful selection of dishes that highlight the flavors of fall.

A Culinary Journey Through Autumn

The breakfast menu promises to be both comforting and exciting, perfect for enjoying those fleeting autumn flavors. Some of the standout dishes include:

• - Autumn Salmon with Garlic Butter Miso and Seasonal Vegetables: Enjoy the rich flavors of salmon paired with a hint of garlic, perfectly complemented by seasonal vegetables.
• - Chicken Breast with Sweet and Sour Autumn Vegetables: This dish features chicken breast served with sauted sweet potatoes and lotus root glazed in a sweet and sour sauce.
• - Chicken and Mushroom Ponzu Stir-fry: A refreshing option that combines assorted mushrooms stir-fried in ponzu sauce for a light yet flavorful experience.

In addition to these enticing options, regional specialties will also be offered, such as the Kansai-style Sukiyaki from Osaka and the Goro Island Kintoki and Autumn Vegetable Tempura from Kanazawa, showcasing the local produce and culinary traditions.

Seasonal Menus Highlighting Local Produce

The breakfast experience at InterGate Hotels is not just about great food; it embodies the brand's commitment to utilizing local products and enhancing guests' experiences. Every season, chefs prepare over 50 unique breakfast options, each adding a special touch through creativity and quality.

Details of the Breakfast Offerings

• - Available Period: September 15, 2025 – December 14, 2025
• - Participating Hotels:

- Hotel InterGate Kyoto Shijo Shinmachi
- Hotel InterGate Tokyo Kyobashi
- Hotel InterGate Hiroshima
- Hotel InterGate Kanazawa
- Hotel InterGate Osaka Umeda

• - Pricing:

- Adults: 2,750 yen
- Elementary School Students: 1,375 yen
- Children (age 4 and above): 650 yen
(All prices include tax)

• - Operating Hours: 7:00 AM to 10:30 AM (Last Order at 10:00 AM)

Sample Dishes from Each Location

Each hotel will showcase its own unique seasonal offerings, ensuring a diverse culinary experience:

• - Hotel InterGate Kyoto: Tempura of two types of raw gluten and seasonal vegetables.
• - Hotel InterGate Tokyo: Grilled mackerel with salt koji and three types of autumn fried dishes.
• - Hotel InterGate Hiroshima: Chestnut and mushroom paella-style rice.
• - Hotel InterGate Kanazawa: Tempura of Goro Island Kintoki and autumn vegetables.
• - Hotel InterGate Osaka: Kansai-style Sukiyaki featuring autumn’s bounty.

Experience the Best Mornings

InterGate Hotels aims to provide the best breakfast experience, with seasonal dishes that highlight local agricultural treasures. This aligns with their brand statement, which emphasizes transforming the future through local value, a concept that is richly woven into the ethos of the hotels.

For more information about InterGate Hotels and their delightful accommodations, you can visit InterGate Hotels Official Website.

Let the journey begin with a wonderful morning at InterGate Hotels!