#Japan #Tokyo #Japanese Cuisine #Oisix #Donburi

Regional Donburi Battle by Oisix

In a culinary twist that highlights regional flavors, Oisix has launched the second phase of its special edition "Ultra Easy Donburi Kit" series. From January 29, 2026, the company will feature a delicious competition between unique donburi dishes originating from various prefectures in Japan.

This initiative is part of Oisix's 25th-anniversary celebration, aimed at celebrating the diverse culinary heritage of Japan through easy-to-prepare meal kits that transport your taste buds across the nation without leaving your home.

The donburi battle includes combinations such as Saitama vs. Shiga, Chiba vs. Wakayama, Kanagawa vs. Hyogo, and Tokyo vs. Kyoto. As local favorites compete against each other, customers can enjoy iconic flavors brought to their dining tables seamlessly. Each dish can be prepared in just 10 minutes, reaffirming Oisix's commitment to convenient, home-cooked meals with the richness of regional gastronomy.

Detailed Overview of the Regional Battles

• - Saitama vs. Shiga:

- Saitama's Deep-fried Negi and Sweet Miso Pork Donburi: This hearty dish combines locally sourced deep-fried Negi (green onion) with tender pork belly, enhanced with a rich sweet miso sauce mixed with honey. The accompanying sweet potato sticks offer a delicious contrast of flavors and textures.
- Shiga's Spicy Pepper Saba Tatsuta Donburi: Featuring fried mackerel paired with a sweet and spicy pepper sauce, this dish offers a delightful crunch from crispy fried noodles and a refreshing touch of pickled daikon mayonnaise. Each bite showcases the essence of Shiga's culinary culture.

• - Chiba vs. Wakayama:

- Chiba's Winning Katsuura Tantan Style Donburi: This dish combines a savory soy-based sauce with ground meat and chili oil, delivering a punchy flavor experience. Also included are generous portions of garlic chives and a drizzle of hot pepper oil for a uniquely spicy kick.
- Wakayama's Pork Belly Chashu Fried Rice: This fried rice dish replicates the iconic flavor of Wakayama's noodle dish, presenting tender pork belly and a rich, flavorful broth mixed into the rice for a satisfying meal.

• - Kanagawa vs. Hyogo:

- Kanagawa's Shirasu and Sweet Spicy Abura Age Donburi: The star of this dish is fukuring shirasu (young sardines), beautifully complemented by five colorful ingredients and a homemade sauce that enhances the natural flavor of the fish.
- Hyogo's Rich Demi-glace Creamy Omurice: This classical dish features fluffy eggs over a rich demi-glace sauce, making it a luxurious upgrade to the traditional omelet rice experience.

• - Tokyo vs. Kyoto:

- Tokyo's Grilled Aji Kabayaki and Dashi Egg Kinshi Donburi: A contemporary variation of the traditional kinshi donburi with grilled horse mackerel and a dashi-soaked egg, offering a perfect harmony of sweet and savory flavors.
- Kyoto's Neo Fukagawa Rice with Clams: Combining elements of the traditional Fukagawa rice dish and bibimbap, this donburi allows flavors to meld as various ingredients mix together, creating a taste sensation with every bite.

The "Ultra Easy Donburi Kit" series not only allows for quick meal preparation but also introduces customers to Japan's wide-ranging regional cuisines. As part of the fun, consumers will have the chance to vote for their favorite dish during the "Kit Oisix Birthday Festival" in July 2026, making it a delightful and engaging experience.

About Oisix

Founded in 2000, Oisix focuses on delivering fresh and safe ingredients directly from producers through its meal kit services. The brand aims to promote sustainable eating while providing convenience with its easy-to-prepare kits, thus encouraging food lovers to enjoy a variety of homemade meals.

Join the donburi battle between regions, and experience the flavors of Japan right from your kitchen with Oisix’s meticulously curated kits!