#Japan #Tokyo #Yakitori #Sashimi #Sho-ya Suidobashi

Exclusive Half-Price Festival at Sho-ya Suidobashi

From October 14 to 16, 2025, Sho-ya Suidobashi, well-known for its motto “Hai! Yorokonde,” is hosting a special half-price event to show appreciation for its loyal customers. The event will run from 5 PM to 11 PM and feature beloved dishes, including the sashimi platter, stew, and yakitori, all offered at half price!

Event Details

Located in Chiyoda, Tokyo, Sho-ya Suidobashi invites locals and visitors to enjoy their Three Major Specialties:

• - Sashimi Platter “Tai-rō Mori (8 varieties)”: Normally priced at ¥1,500 per serving, now available for just ¥750.
• - Sashimi Platter “Oki Mori (5 varieties)”: Originally ¥1,200, now only ¥600.
• - Yakitori (5 pieces): Typically ¥750, now at a bargain price of ¥375.
• - Stew: Reduced from ¥390 to ¥195.

It’s important to note that these special offers require a minimum order of two servings for sashimi platters.

In addition to the significant discounts on the food menu, guests can enjoy Highball (Black Nikka Clear) for just ¥99, no matter how many glasses you drink!

This is a fantastic opportunity to visit Sho-ya Suidobashi and indulge in dishes prepared by skilled chefs who take pride in their craft.

A Glimpse of Sho-ya’s Famous Dishes

Sho-ya is celebrated for its commitment to freshly made, hand-crafted meals and heartfelt service since its founding in 1973. The Three Major Specialties reflect this dedication:

• - Sashimi: This is a must-try at Sho-ya! Featuring freshly sourced seafood from the esteemed Yonekawa Suisan, which has been delivering quality fish for over 89 years, the sashimi is artfully prepared by skilled chefs who ensure only the best flavors are presented.
• - Stew (Nikomibou): A traditional favorite that has been part of Sho-ya’s offerings since its inception. Served with beef and pork offal, it is simmered to perfection, allowing the rich flavors to develop—an absolute crowd-pleaser often ordered by the bowl.
• - Yakitori: Each skewer is grilled meticulously over a strong flame, resulting in a perfectly crisp exterior and juicy interior. The secret sauce, passed down from the original establishment “Toki” since 1968, enhances the flavors beautifully, catering to personal preferences.

Experience the Atmosphere of Sho-ya Suidobashi

Sho-ya Suidobashi prides itself on creating a welcoming environment that embodies the heart of a local tavern. The establishment is a favorite gathering point for the community, where relationships are built over shared meals and laughter.

Store Information

• - Name: Sho-ya Suidobashi
• - Address: 2 Chome-19-7 Misakicho, Chiyoda City, Tokyo
• - Phone: 03-6380-9311
• - Operating Hours: 11:30 AM - 2:00 PM, 5:00 PM - 11:00 PM
• - Seating Capacity: 32
• - Average Cost per Customer: ¥3,000

For more information and updates on daily fish recommendations, be sure to follow Sho-ya on their official social media channels:

• - Instagram: @syoya.official
• - Twitter: @syoya_official
• - YouTube: ShoTube

Don’t miss out on this unique half-price festival at Sho-ya Suidobashi—come and taste the passion and tradition that have made this establishment a local favorite.