A Culinary Journey: The Reopening of Edomikukappo Sasaya in Asakusa

Asakusa, often referred to as the "Origin of Japanese Cuisine," is set to welcome back a historic dining experience with the reopening of Edomikukappo Sasaya on December 13, 2025. This venue is not just a restaurant; it is a tribute to the culinary legacy of the Edo period, particularly the sukiyaki that has long been cherished in Japanese culture.

The Legacy of Edomikukappo Sasaya

The original Edomikukappo Sasaya opened its doors in Tsukiji in 2011 and quickly garnered a reputation as a must-visit restaurant, introducing the unique genre of meat kappo to the general public. Despite its popularity, the Tsukiji branch closed in 2020, leaving a void in the culinary scene. However, the passion behind Sasaya has found its new home in Asakusa, located on the historic site of Shin Asakusa, a beloved establishment since 1959, renowned for its vibrant atmosphere and traditional charm.

Walking through the noren (curtain), guests will be enveloped by warmth, with high ceilings and iconic red lanterns creating an inviting ambiance. Despite being a tourist hotspot, Sasaya is dedicated to maintaining its local charm and patronage, making it a landmark of Asakusa’s gastronomic offerings.

The Revival of Sukiyaki

Sukiyaki, originating from the Meiji era as "Gyunabe" or beef hotpot, is a quintessential dish that symbolizes the culinary evolution of Japan. During this time, eating beef was not common among Japanese people, but the Meiji government encouraged meat-eating, paving the way for the popularity of this dish.

As Edomikukappo Sasaya revives this tradition, diners will experience traditional gyunabe prepared in a Nambu iron pot, ensuring that every bite reflects the authentic flavors of the Edo period. This preparation method enhances the beef's natural richness, particularly utilizing high-quality Japanese ribeye that promises a melt-in-your-mouth texture with a balanced taste profile.

A Culinary Experience Like No Other

Guests can indulge in Sasaya's signature dishes, which include:

- Gyunabe: Served with a caramelized dipping sauce made right before your eyes, enhancing the flavor of the cubed beef.
- Chicken Sukiyaki: A staple in Edo cuisine, crafted with chicken from Miyagawa Shokyu, a supplier with over 100 years of history, ensuring unbeatable quality and taste.

Each dish is accompanied by a selection of small appetizers, rice, and a sweet treat, all designed to complement the main course. For this celebratory reopening, Sasaya is offering a limited-time promotion on drinks, enticing guests with values such as beer starting from just 199 yen.

The Future of Sasaya

With roots deeply embedded in history, Edomikukappo Sasaya is more than just a restaurant; it's a culinary time capsule inviting diners to savor the flavors of Japan's past while enjoying modern comforts. Whether you're familiar with the traditions or experiencing them for the first time, the rebirth of Sasaya in Asakusa promises to deliver unforgettable moments and flavors.

The restaurant is located at 1-35-3 Asakusa, Taito-ku, Tokyo, 111-0032. Stay tuned for a dining experience that blends tradition with contemporary culinary art.

Conclusion

Prepare to be captivated by the flavors and history of Edo as Sasaya opens its doors once again. This is not just a meal; it's a chance to travel back in time through taste and community. Join us in celebrating the rich culinary heritage that Asakusa has to offer!