#Japan #Tokyo #Suntory #ROKU Gin #BAR ROKKAN

Immerse Yourself in the Elegance of ROKU Gin

Suntory has unveiled its first concept shop for the renowned Japanese craft gin, ROKU, with the opening of 'Tea Room BAR ROKKAN by ROKU GIN' on June 18 at the Grand Prince Hotel Takanawa, Tokyo. This unique establishment is set to provide an extraordinary experience of the art and soul behind ROKU Gin, which currently ranks as the second-best premium gin in the world, according to IWSR data.

A Hidden Gem in Takanawa

Located in the historically rich Takanawa district of Tokyo, the 'ROKKAN' offers an elegant blend of the traditional Japanese tea room ambiance and the modern allure of a upscale bar. With an aim to enhance the gin experience, customers will be invited to engage their senses in an environment that celebrates the essence of Japan's seasonal changes and the botanicals that create ROKU Gin.

Seasonal Tasting Experiences

At 'ROKKAN', guests can enjoy the 'Japanese Craft Gin ROKU Experience Course', which is by reservation only and priced at 5,000 yen, including tax. This immersive course will guide attendees through the process of crafting the gin, highlighting the fresh botanicals such as cherry blossoms and yuzu, and explaining the delicate craftsmanship behind ROKU. It includes tastings of these unique ingredients followed by seasonal cocktails paired with traditional Japanese sweets, all set within a tranquil tea room.

The experience is offered in two time slots: from 15:30 to 17:00 and from 17:00 to 18:30. A separate bar service will be available from 18:30 to 23:00, allowing guests to sip on original cocktails featuring ROKU Gin without the need for prior reservations.

Cocktail Innovations at ROKKAN

The cocktail menu at 'ROKKAN' is crafted by talented bartenders who have experience at award-winning bars across Asia. Their creative concoctions celebrate seasonal ingredients and highlight the versatility of ROKU Gin.

Some of the main cocktails served include:

• - Seasonal Roku Gin Soda (1,200 yen)
• - ROKKAN Martini (1,400 yen)
• - Yuzu Gimlet (1,400 yen)
• - Sushi Negroni (1,400 yen)
• - Matcha Martini (1,400 yen)
• - Lightly Steamed Sencha (1,200 yen)
• - Pairing Flight Set (2,500 yen)

For those who are keen on experiencing a harmonious blend of cocktails and traditional sweets, a special pairing course is also available, priced at 5,000 yen, which showcases seasonal flavors in both drinks and desserts.

Opening Details and How to Book

The 'Tea Room BAR ROKKAN by ROKU GIN' will operate from June 18, 2025, until June 30, 2026, and will be closed on Sundays and holidays. Located at B1 of the Grand Prince Hotel Takanawa in Minato-ku, Tokyo, this concept shop is poised to be a vibrant hub for gin lovers and those looking for a unique dining experience.

For more details and to make reservations, visit the official website rokkan6.jp. In addition to standard bookings, ROKKON will offer priority reservations for those who participate in a crowdfunding initiative on the platform 'Makuake', starting from June 19.

The Legacy of ROKU Gin

Launched in 2017, ROKU Gin is celebrated for using six Japanese botanicals – cherry blossoms, sakura leaves, sencha, gyokuro, sansho, and yuzu – blended with eight traditional gin ingredients. The meticulous distillation process takes place at Suntory's Osaka facility, employing specialized techniques to preserve the innate flavors of its botanicals. This commitment to quality and craftsmanship has garnered ROKU Gin a significant international presence, available in nearly 60 countries, and cementing its reputation as a leader in the premium gin market.

Suntory has plans to further enhance its production capabilities at the Osaka plant, investing a total of 65 billion yen to expand its facilities and improve the production quality, ensuring that ROKU Gin remains at the forefront of the craft gin industry.

From its alluring ambiance to tantalizing flavor pairings, 'Tea Room BAR ROKKAN by ROKU GIN' promises a sensory experience that celebrates the harmony of Japanese culture and the art of gin-making.