#Japan #Tokyo #Mitsubachi #Hobo Shinjuku

An Exciting New Chapter at Hobo Shinjuku Noren Street

The vibrant Hobo Shinjuku Noren Street, located in the heart of Shinjuku and Yoyogi, is set to welcome a new addition, "Vegetable Wrapped Skewers and Meat Sashimi - Mitsubachi," on July 2, 2025. This charming alley has been a popular destination since its opening in 2017, providing an authentic space for locals and visitors to unwind and enjoy culinary delights.

Hobo Shinjuku Noren Street was founded to maximize resources while preserving Tokyo’s cultural heritage. It features a stunning reconstruction of an old traditional house, lined with eclectic eateries that provide a unique dining experience. Despite the challenges posed by the COVID-19 pandemic, the location thrived, leading to the successful launch of the Hobo Shinjuku Noren Street Annex in 2022, which introduced a total of 21 restaurants to its offerings.

Visitors will find Hobo Shinjuku Noren Street an Instagram-worthy spot, especially with the iconic Docomo Tower looming in the background. With quick access from both Yoyogi Station (just steps away) and Shinjuku Station (a mere 5-minute walk), it's an easily accessible destination for fun-filled nights out.

Renovation of the [To] District

The revitalization focuses on the "To" district, with Mitsubachi bringing its innovative features to life in a welcoming space that resonates warmth. Inside, the traditional wooden beams and pillars evoke nostalgia, providing a genuine atmosphere that merges the past with contemporary vibes.

The Allure of Vegetable Wrapped Skewers

At Mitsubachi, the highlight is undoubtedly the Vegetable Wrapped Skewers. These skewers envelop a variety of fresh vegetables, such as juicy tomatoes and crispy asparagus, in succulent pork belly. Each skewer is grilled to perfection, releasing an aroma that is hard to resist, inviting diners to savor their delightful layers of flavor. The experience is elevated by the accompanying homemade ginger miso, which is so delicious that it could be enjoyed on its own.

Savoring the Unique Meat Sashimi

Adding to the culinary journey, the meat sashimi is prepared through a meticulous low-temperature cooking process that strikes a balance between raw and cooked textures. This technique creates a luxurious tenderness that brings out the intrinsic flavors of the meat while ensuring safety. The pairing of aromatic herbs and egg yolk delivers an indescribable joy with every bite.

Refreshing Frozen Mojito

Another highlight at Mitsubachi is the house-made frozen mojito, combining the coolness of fresh mint with the zesty kick of lime, creating a shivering, sorbet-like texture that enlivens the palate. When paired with the vegetable skewers, the mojito complements the dish perfectly, enhancing the natural flavors of the fresh ingredients.

Special Opening Campaign

To celebrate its grand opening, Mitsubachi is launching a special campaign where the first drink will be available for just 1 yen! This limited-time offer can be redeemed by presenting campaign images from social media or in-store flyers during the opening period, with the condition of ordering at least one food item.

Ideal for All Occasions

Mitsubachi aims to cater to a broad audience, making it an excellent choice for various gatherings like farewell parties, year-end parties, or events. As the Hobo Shinjuku Noren Street continues to evolve and enhance its offerings, it's the perfect place to “revive the old and embrace the new.”

Hobo Shinjuku Noren Street Details

• - Open Date: July 2, 2025
• - Address: 5-20-22 Sendagaya, Shibuya, Tokyo, Japan
• - Contact: 03-5315-4250
• - Hours: Mon-Fri: 14:00 - 23:30, Sat: 12:00 - 23:30, Sun & Holidays: 12:00 - 23:00

For more dining options and updates, please visit the official Hobo Shinjuku Noren Street website.