#Japan #Tokyo #Hilton Tokyo #Metropolitan Grill #Tomahawk Table

Experience Culinary Excellence at Hilton Tokyo's Tomahawk Table

The Hilton Tokyo's Metropolitan Grill is set to introduce an exquisite dining experience with its "Tomahawk Table," starting from January 5, 2026. This exclusive party plan, available for just one group per day, offers guests the chance to enjoy a special seat right in front of a large grill counter, where the star dish—a colossal, approximately 2 kg dry-aged domestically-raised tomahawk steak—takes center stage.

Priced at 15,000 yen per person and available for a minimum of four guests, this plan promises more than just a meal; it presents an unforgettable culinary event. Alongside the tomahawk, guests will be treated to three appetizers, including a "smoked bone marrow potato purée" that fills the air with delightful aromas and grilled asparagus served with lemon and black garlic aioli, perfectly complementing the grill specialties. The experience aims to deliver the dramatic flair of live cooking right before guests’ eyes, making it a feast for both the taste buds and the senses.

A Showpiece for Any Celebration

Upon arrival, the impressive tomahawk steak, meticulously prepared over cherry wood for a unique smoky flavor, is bound to elicit gasps of awe and excitement from everyone at the table. It's an ideal choice for special gatherings with family and friends, or even for surprising a loved one during a birthday celebration, ensuring a memorable occasion filled with joy and festivity.

The dry-aging process, where the premium domestic beef is encased in its essential fat for 28 days, allows the rich flavors to infuse into the meat. The cooking process, which takes about an hour at the grill counter using cherry wood, amplifies the quality of smokiness and enhances the steak’s natural flavors. Diners can choose from three special sauces—chimichurri, red wine, or ponzu—to elevate their dining experience even further, while Himalayan rock salt provides the perfect finishing touch. The expertly prepared tomahawk is served right at the table, where the chef will cut and present each portion to the guests, making it an interactive dining experience.

Signature Dishes to Enhance the Meal

Accompanying the main dish are an array of signature menu items from the Metropolitan Grill. Guests can enjoy a range of starters, such as citrus-marinated "Hijiki Mackerel," spicy jerk chicken wings, and mesclun salad, served family-style for sharing. The sides include grilled asparagus with lemon and black garlic aioli, roasted tomatoes, and roast garlic, as well as a creamy "smoked bone marrow potato purée" and classic French fries that all serve to complement the main attraction.

Premium Seating for a Unique Experience

If you're looking for an unforgettable dining experience, the "Tomahawk Table" offers only one reservation per day at prime seating next to the large grill counter in the Metropolitan Grill. Guests are invited to watch the chefs skillfully manage the flames and smoke as they cook tomahawk steaks and seasonal ingredients, creating a dynamic performance right before their eyes. The sight of fire intertwined with the cooking process heightens the anticipation, transforming the meal into a splendid theatrical showcase.

Key Information about the Tomahawk Table

• - Location: Metropolitan Grill, Hilton Tokyo 2nd Floor
• - Availability: Starting January 5, 2026
• - Hours: 6:00 PM - 10:00 PM (Last Order 9:00 PM)
• - Menu Highlights:

- Citrus-marinated Hijiki Mackerel
- Jerk Chicken Wings
- Mesclun Salad
- Homemade Bread
- Dry-aged Domestic Tomahawk Steak (2 kg)
- Classic French Fries
- Smoked Bone Marrow Potato Purée
- Grilled Asparagus with Lemon and Black Garlic Aioli
- Roasted Tomatoes and Garlic

• - Price: 15,000 yen per person (for a minimum of four guests, including tax and service charge)
• - Reservations: Tomahawk Steak Booking

Given the sheer size and meticulous preparation of the tomahawk, this experience promises to be a highlight in Tokyo's dining scene, catering to meat lovers and foodies seeking a tantalizing culinary journey. Embrace the thrill of grilling combined with fine dining at the Tomahawk Table, where every bite is a testament to quality and an invitation to enjoy a special moment with loved ones.