#United States #Chicago #Ivy Hall #Paulie Gee's #infused pizza

A Record-Breaking Collaboration

Pi Day this year took an extraordinary twist as Ivy Hall, Illinois' pioneering social equity dispensary chain, teamed up with Paulie Gee's—a well-known pizzeria chain—to create an unprecedented culinary sensation. The two establishments joined forces to craft what is touted as the world's largest infused pizza, measuring a staggering 64 inches by 32 inches. This colossal pizza is not just a feast for the eyes but also offers 50 perfectly crafted slices that promise to delight pizza aficionados and cannabis enthusiasts alike.

The masterpiece was birthed at Paulie Gee's Logan Square location in Chicago, and it beckons customers to indulge in an exciting selection of infused toppings, including the uniquely flavorful Mike's Hot Honey and a rich balsamic glaze. The entire preparation reflects a shared objective to enhance and elevate customer experiences through innovative and community-driven events.

A Statement of Community and Collaboration

Jonny Boucher, the marketing director at Ivy Hall, expressed his enthusiasm about breaking the record with this culinary undertaking. "It’s not every day that you get to say that you’ve just broken a record, but Ivy Hall is always looking to push boundaries. Cannabis and pizza are a perfect pairing to bring people together and build community through shared experiences," he noted. The sentiment behind both organizations centers on enjoyment and creating memorable moments, which is particularly significant on Pi Day—a day celebrated by mathematics enthusiasts worldwide.

Derrick Tung, owner of Paulie Gee's Logan Square, echoed similar sentiments, emphasizing the joy in creating something remarkable with his team. "Building the world’s largest infused pizza has been a labor of love. There are few words more appetizing than infused pizza, so I invite our customers over 21 to make their way down to Ivy Hall Logan Square to grab a slice on Pi Day," he stated, encouraging those of legal age to enjoy the blend of pizza and cannabis.

Event Highlights and Expectations

The celebration is set to commence at noon on March 14 at Ivy Hall Logan Square, located at 3115 W Armitage Ave, Chicago, IL 60647. Both plants and adult-use customers can relish a slice of the infused marvel at the consumption tent set up at the event. The invitation emphasizes a festive gathering, promising a unique twist on the traditional celebrations associated with Pi Day.

The culinary extravaganza is made possible thanks to the contributions of Reno Metalware, widely recognized for their durable and innovative baking pans, which crafted the custom pizza pan essential for this massive culinary creation. Moreover, Ezzo, a renowned pepperoni producer, significantly contributed to elevating the flavor profile of this exceptional pizza.

An Insight into the Cannabis and Food Industry

This collaboration underscores Ivy Hall's dedication to providing premium products that enhance wellness while fostering memorable experiences, particularly in the growing edibles market. As of 2024, the market for edibles and infused foods reached an impressive $12.3 billion and is projected to skyrocket to approximately $54 billion by 2034. With a surge in demand for inventive and top-quality edibles, Ivy Hall aims to continue pioneering new avenues to cater to both patients and adult consumers across Illinois.

About Ivy Hall

Ivy Hall is conceptualized as a sensory dispensary that places a premium on the complete experience of cannabis consumption, situated in a friendly and inviting environment. Its approach gears away from the transactional nature often found in dispensaries, focusing instead on providing exhilarating experiences supported by high-quality cannabis products and superior customer service. This new wave of dispensaries, entirely dedicated to customer engagement and satisfaction, has already opened eight locations throughout Illinois, with the ninth opening in Streamwood this month.

About Paulie Gee's

Paulie Gee's Logan Square specializes in a delightful range of Neapolitan-inspired woodfired pizzas and Detroit-style pan pizzas. It's renowned for accommodating dietary restrictions, featuring excellent vegan and gluten-free options that further enrich the culinary landscape of Chicago. Paulie Gee's also emphasizes partnerships with local businesses for desserts and drinks, promoting community support within their operations.

Overall, the collaboration between these two pioneering companies not only celebrates Pi Day but creates a meaningful event that bridges the culinary and cannabis worlds. Expect a delightful fusion of flavors, community engagement, and an unforgettable experience.

For more details about Ivy Hall, please visit ivyhalldispensary.com. To order from Paulie Gee's, visit pauliegee.com.