Exciting Collaboration: New Pasta Sauce Launch by Pietoro and Kitano Ace

New Italian Flavor Collaboration

The culinary world eagerly anticipates the joint creation between two established brands, Pietoro and Kitano Ace. On November 29, 2025, they will unveil an innovative product, the Pietoro Pasta Sauce: Refreshing Herb-Scented White Bolognese. This flavorful sauce promises to elevate culinary experiences and can be purchased at all Kitano Ace locations and through their web shop.

The Journey of Creation

The partnership between these two companies has blossomed over many years, driven by a mutual commitment to enhancing the enjoyment of food. Given the high level of interest in gourmet experiences among Kitano Ace customers, the creators explored various flavor profiles for this collaborative project.

After extensive taste testing and experimenting with several designs, they ultimately settled on the name “White Bolognese”, a catchy moniker indicative of both the product’s unique culinary twist and visual appeal. The result is a full-bodied sauce crafted with meticulous attention to detail, designed to surprise and delight every palate. The development process took about 18 months of refining the formula, ensuring that every bite exceeds expectations.

Product Highlights

This pasta sauce is a luxurious blend of diced and ground Kirishima Black Pork, renowned for its tenderness, combined with a rich, aromatic sauce. The unique base is crafted from white wine, butter, and cheese, with the umami factor enhanced by mushrooms. Three distinct types of herbs harmoniously blend together to create a fragrance rarely found in packaged sauces, making it an excellent choice for a variety of pasta dishes.

- Product Name: Pietoro Pasta Sauce: Refreshing Herb-Scented White Bolognese
- Release Date: November 29, 2025
- Price: 540 yen (including tax)
- Weight: 120g (serves one)
- Points of Sale: Available at all Kitano Ace locations and online (availability may vary by location, so check with your nearest store).

Comments from Developers

Shogo Koyama of Pietoro shared insights on the sauce's development, stating that the idea sparked from the notion of creating a “White Bolognese” that showcases the flavors and exquisite texture of Kirishima Black Pork. The incorporation of three herb varieties was carefully planned to preserve and enhance the sauce's aromatic qualities, resulting in a dish that can be savored to the last bite. Koyama recommends pairing it with white wine for a delightful culinary experience.

Meanwhile, Motoki Baba from Kitano Ace emphasized the commitment to quality from the project’s inception. He noted that the process involved rigorous testing of the herb and spice proportions as well as the sauce’s thickness, striving for the ideal taste profile. With great confidence in the final product, they are eager for customers to enjoy this culinary creation.

About the Companies

Pietoro began its journey in 1980 when it opened its first pasta restaurant in Tenjin, Fukuoka. Known for blending Italian fare with Japanese influences, its original recipes gained a following over the years. Today, the company maintains a dedication to handmade principles, ensuring a personal touch in every product.

- Company Name: Pietoro Co., Ltd.
- Headquarters: 3-4-5 Tenjin, Chuo-ku, Fukuoka, Japan
- CEO: Yasuyuki Takahashi
- Founded: 1980
- Products: Dressings, pasta sauces, and restaurant management
- Official Website: Pietoro

On the other hand, Kitano Ace operates over 100 specialty food stores across Japan, featuring a wide range of both local and imported products. Their unique display techniques, such as the “Curry Bookshelf,” have become a highlight in the retail landscape.