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Little Sesame Introduces Two New Flavorful Hummus Varieties

Little Sesame, a prominent name in the hummus world, has made waves by unveiling two exciting new flavors: Green Goddess and Golden Garlic. As a brand recognized for its commitment to freshness and sustainability, it continuously seeks to push the boundaries of traditional hummus. With these latest additions, they aim to elevate your snacking experience while remaining dedicated to quality ingredients and sustainable practices.

Meet the New Flavors

Green Goddess Hummus

This new hummus variety offers a vibrant blend of tarragon, mint, and parsley, boasting bright herbal notes that make it a delightful addition to any meal. The Green Goddess hummus embodies a taste of spring, serving beautifully as a salad topping, a dip for vegetables, or even a spread for sandwiches. Its refreshing flavor profile provides versatility for both casual snacking and gourmet dining.

Golden Garlic Hummus

On the other hand, the Golden Garlic hummus is a savory sensation, made with slowly roasted garlic mixed with a hint of date molasses. This unique combination lends a rich, umami flavor to the product, ideal for various culinary applications—suitable for everything from hearty sandwiches to flavorful sautés. Its golden hue and approachable taste make it a welcome addition to meals for individuals and families alike.

Commitment to Sustainability

Little Sesame places a strong emphasis on sustainability. All their hummus is crafted from American organic chickpeas, which are sourced from regenerative organic farmers located primarily in the Great Plains. This approach not only ensures high-quality ingredients but also supports sustainable farming practices. The brand ensures that farmers receive fair compensation beyond the confines of commodity pricing, fostering financial stability in the agricultural sector.

In addition to environmental sustainability, both new flavors are produced in small batches and are free from artificial preservatives, made using only the finest USDA Organic, non-GMO, and Clean Label Certified ingredients.

From Imagination to Reality

Nick Wiseman, the CEO and Co-founder of Little Sesame, expressed excitement over the launch, stating, “Ronen and I treasure our days in the test kitchen. These new flavors have been over a year in the making, designed to bring imaginative and bold options to the hummus shelf.” The aim is to offer creative and quality products that transform everyday meals.

The new additions to their product lineup are also included in the Build Your Own Bundle offering, making it easier for customers to curate their preferences when shopping online.

Easy Accessibility

Consumers eager to try these new flavors can find the Green Goddess Hummus on Whole Foods Market shelves nationwide, as part of a seasonal rotation, while the Golden Garlic Hummus will debut in select locations. Both flavors are also readily available for purchase on the Little Sesame website, eatlittlesesame.com.

About Little Sesame

Founded in 2016 by culinary experts Nick Wiseman and Ronen Tenne, Little Sesame began its journey in a tiny pop-up restaurant in Washington, D.C. Over the years, it has transformed into a thriving brand with products found in nearly 2,500 locations, including major retailers like Sprouts and Wegmans. Their story emphasizes a passionate commitment to respectively sourced ingredients and sustainability. Not only are their products popular, but they also prioritize the health of both the consumers and the environment.

For food lovers, the introduction of the Green Goddess and Golden Garlic hummus options represents an exciting new chapter in Little Sesame’s evolving story, reinforcing their mission to deliver exciting, wholesome food choices for everyone. You can explore these new flavors today by visiting eatlittlesesame.com.