#Japan #Tokyo #MUSHROOM TOKYO #Seasonal Dinner #Vegan Course

Celebrate Spring at MUSHROOM TOKYO with a Special Two-Month Dinner Course

MUSHROOM TOKYO is commemorating its 11th anniversary by inviting guests to experience a special two-month dinner course available only in May and June 2025. The restaurant is renowned for its outstanding and innovative use of mushrooms, and the latest menu is no exception, boasting a total of eight unique dishes, each crafted to provide a delightful sensory experience.

The chef at MUSHROOM TOKYO takes a creative approach to seasonal dining, devising original menus that showcase mushrooms in exciting and unexpected ways. Guests can look forward to dishes that not only satisfy the palate but also mesmerize the eyes, thanks to extensive taste testing and refinement processes to ensure each dish delivers peak flavor.

Highlights of the Dinner Course

The menu features delightful offerings such as:
1. Delicate Mushroom with Sweet Orange Vinaigrette: A refreshing start that embodies the essence of spring.
2. Mushroom and Chamomile Aguachile: A beautiful balance of flavors, showcasing the versatility of mushrooms.
3. Brown Mushroom Miso Marinade with Yogurt Sauce: A savory and tangy combination that pleases any umami lover.
4. Mushroom Consommé Soup: A warming, heartful soup that celebrates the pure flavor of mushrooms.
5. Mushroom Cutlet with Mushroom Broth Miso: A must-try dish that promises a unique texture and flavor experience.
6. Galantine with Pipian Verde: A striking dish that highlights the interplay of flavors.
7. Shiso and Timut Basil Pesto: A trendy twist on the classic pesto to elevate your dining experience.
8. Hydrangea - Mushroom and Fruit Lychee Jelly: A stunning dessert that combines the sweet and the savory in one spectacular dish.

For those preferring plant-based options, MUSHROOM TOKYO offers a vegan menu featuring their signature Smoked Mushroom and Beet Tartare.

Beverage Pairing

Adding to the dining experience, MUSHROOM TOKYO offers expertly curated pairing drinks crafted by a mixologist. Every course is complemented by a bespoke beverage that enhances and accentuates the flavors of the dishes. There is also a non-alcoholic pairing option available for those who prefer it. However, advance reservation is recommended for the pairing courses as drinks are prepared ahead of time to ensure perfection.

Celebrate the 11th Anniversary

In addition to the fantastic dinner course, MUSHROOM TOKYO recently held its 11th anniversary celebration on April 6, which included the beloved mushroom-picking event and a special curry served during lunch. This event showcases the restaurant's commitment to providing unique experiences that go beyond the ordinary.


To stay updated on the latest offerings and events or to make reservations, be sure to visit the MUSHROOM TOKYO website or follow them on Instagram.

Location and Reservations

For those eager to immerse themselves in this mushroom-inspired culinary journey, MUSHROOM TOKYO is conveniently located in Omotesando, Tokyo, and operates dinner service on Friday, Saturday, and Sunday, with lunch options available as well.

Embrace the flavors of spring and indulge in this exclusive dining experience. Reservations can be made through the restaurant's official website, and guests are encouraged to book early to secure their spots for this limited-time offering.