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Le Chocolat Alain Ducasse's Exquisite Yule Log Cake

This festive season, Le Chocolat Alain Ducasse, a renowned chocolate specialist hailing from Paris, will begin accepting orders for its artistic and luxurious Yule log cakes, themed around the enchanting cocoa pod. Starting November 1, 2025, the shop will take reservations for this exquisite treat, which is limited to just 30 pieces.

The Cocoa Pod Yule Log

The Yule log reflects this year's Christmas theme, “Enchantment of the Cocoa Pod”, designed with a geometric aesthetic that resembles a true art piece. Each log is a masterpiece that embodies the unique vision of Le Chocolat Alain Ducasse, showcasing an innovative creation that combines chocolate mousse, cream, chocolate biscuits, and caramel cream within each cocoa pod-inspired shell. The base features a delightful blend of hazelnut praline, caramelized hazelnuts, and chocolate, offering a satisfying crunch.

The luxurious combination of rich chocolate, caramel, and the nuttiness of hazelnuts offers an indulgent experience celebrating the allure of cocoa through all five senses. This exclusive Yule log cake is priced at ¥11,880 (including tax) and serves 4 to 8 people.

Reservation Period: Starts from November 1, 2025, with online boutique orders available from 5 PM on October 31, 2025.
Pickup Dates: December 24 (Wednesday) and December 25 (Thursday), 2025.
Pickup Locations: Le Chocolat Alain Ducasse Tokyo Atelier
Reservation Methods: Available via in-store, phone orders (03-5614-5313), or through the online boutique at Le Chocolat Alain Ducasse.

In addition to the Yule log cake, the dessert salon "Le Salon" located at Nihonbashi is also offering seasonal treats. This includes the limited-time dessert "Forêt Noire" (Black Forest Cake) and the traditional New Year dessert, "Galette des Rois".

Exclusive Menus at Le Salon

Forêt Noire

Meaning “Black Forest,” this cake features moist chocolate sponge layered with rich chocolate cream and tart griotte cherries, topped with lightly sweetened whipped cream. This delicate flavor profile creates a refreshing adult taste experience. Note: Alcohol is included.
Price: ¥1,870 (including tax, per slice)
Availability: From November 27, 2025, to the end of December (date subject to change).

Galette des Rois

Celebrate the New Year with this traditional French cake filled with almond cream enriched with pistachios and dark chocolate, encased in a flaky pastry. A slice is served alongside chocolate ice cream, and those who find the hidden fève inside will receive a special gift.
Price: ¥1,980 (including tax, per slice)
Availability: From January 2 to January 18, 2026.

Special Christmas Afternoon Tea Invitation

A limited-time Christmas afternoon tea, "Le Goûter de Noël", will also be available, and five pairs will have the chance to win an invitation through the special offer.

Eligibility: From November 1 to November 14, 2025, customers who purchase or reserve products including Noël items exceeding ¥12,000 (excluding shipping) are eligible. Receipts can be combined, and those who previously reserved during October 15-31 will also qualify.

How to Apply: Follow the instructions available through a QR code on promotional materials in-store or via the application form at the online boutique.

Le Goûter de Noël

Enjoy a beautifully curated afternoon tea that features a variety of twelve creations including pistachio shortbread coated in chocolate, Forêt Noire, raspberry chocolate biscuits, cheese-flavored pretzels, and freshly baked chocolate & chestnut souffle tarts among others.
Pricing: ¥6,500 (inclusive of tax) on weekdays and ¥7,000 (inclusive of tax) on weekends and holidays. Reservations required by 12:00 PM the day prior.
Availability: November 27 to December 25, 2025.

About Le Chocolat Alain Ducasse

Founded by celebrated French chef Alain Ducasse, Le Chocolat Alain Ducasse specializes in chocolates made with select cocoa beans sourced from around the world. The brand combines traditional techniques and modern artistry in both Paris and Tokyo, delivering unique and meticulously crafted chocolates. The Paris shop, located in the heart of the Bastille district, opened its first international location in Tokyo's Nihonbashi in March 2018. With six locations in Japan and an online boutique, Le Chocolat Alain Ducasse aims to share the allure of chocolate with a wide audience. The Tokyo Atelier also features a dessert salon, "Le Salon", for enjoying chocolate desserts and drinks on-site.

For further information, visit their official website at Le Chocolat Alain Ducasse or follow their journey on Instagram.

Meet the Faces Behind the Chocolate

Alain Ducasse: Born in 1956 in France, Ducasse has built his culinary empire through profound experiences working with renowned chefs, eventually gaining multiple Michelin stars.

Patrick Pailler: The executive chef overseeing the Tokyo Atelier, who brings extensive pastry expertise to ensure the highest quality of chocolates and confections at Le Chocolat Alain Ducasse.