Kaneko Hannosuke’s Tempura Donburi Recognized in Top Dining List in China

Kaneko Hannosuke Achieves Recognition on Dining Platform

Kaneko Hannosuke’s flagship restaurant, located in Nihonbashi, has recently been honored as part of the “Must-Eat List of 2025” by Dazhong Dianping, one of China’s largest lifestyle information platforms. This accomplishment proudly recognizes the restaurant’s continuous commitment to delivering exceptional Edo-style tempura donburi, consolidating its reputation as a must-visit dining destination for both local and international customers.

Overview of the Award

Dazhong Dianping, operated by the Meituan group, boasts an active user base of approximately 770 million, making it a formidable player in the dining review sector. The “Must-Eat List” is a compilation of restaurants across China that stand out for their quality and customer satisfaction. In 2025, a total of 99 eateries across Japan were nominated, with 28 selected from Tokyo alone. This marks the third consecutive recognition for Kaneko Hannosuke, highlighting consistent high standards and customer praise.

Restaurant Details

- Name: Kaneko Hannosuke, Nihonbashi Main Store
- Address: 1-11-15 Muromachi, Chuou-ku, Tokyo, 103-0022
- Operating Hours: 11:00 AM - 10:00 PM (Weekdays), 10:00 AM - 9:00 PM (Weekends and Holidays)
- Closed: No regular closing days
- Seating Capacity: Approximately 20 seats
- Floor Area: Approximately 72.07 square meters (21.8 tsubo)

Signature Menu Items

- Edo-Mae Tempura Donburi - 1,600 JPY (tax included)

This dish is a feast for both the eyes and palate, featuring carefully selected ingredients like anago (conger eel), shrimp, squid, and a soft-boiled egg, all exquisitely arranged. Each element is crafted to honor the wisdom of tempura-making, ensuring each bite harmonizes the restaurant's secret sauce, high-temperature sesame oil frying, and perfectly cooked rice. Enjoy the perfect balance of flavors in this culinary masterpiece.

What is Kaneko Hannosuke?

Founded by the esteemed culinary artist Hanno Suke, who is revered in the world of Japanese cuisine, Kaneko Hannosuke embodies a love for Edo-style cooking and a passion for delivering authentic flavors. The restaurant credits its success to the experiments and iterations based on the “secret sauce” from historical cooking texts, merging tradition with accessibility, ensuring more people can enjoy this quintessential style of tempura donburi without financial strain.

Oishies Overview

Kaneko Hannosuke operates under Oishies Co., Ltd., which encompasses several popular dining establishments such as Tsujita and Tanaka Shoten, reflecting a commitment to delivering authentic Japanese flavors. The company’s vision is to share Japan's culinary excellence with the world, excelling in flavor and innovation across its various brands.
With 117 locations (as of March 2025), including 91 in Japan and 26 overseas, Oishies aims to provide genuine taste experiences globally.