CJ Schwan's Appoints Gregory Yep as Interim CEO to Drive Growth
CJ Schwan's has announced a pivotal leadership change with the appointment of Dr. Gregory Yep as its interim CEO. This decision comes as a significant step toward reaffirming the company's commitment to its long-term growth strategy and improving alignment with its parent company, CJ Foods. Dr. Yep, who also serves as the chairman of the board at CJ Schwan’s and the CEO of CJ Foods, brings a wealth of experience and an impressive track record within the global food industry to this new role.
With more than 30 years of expertise in food science and biotechnology, Dr. Yep is poised to lead CJ Schwan's during a crucial period of transformation. In his new position, he will collaborate closely with the highly experienced leadership team to ensure that the company maintains its trajectory of growth while executing strategic priorities across the enterprise. Dr. Yep commented on this opportunity stating, "This is an opportunity to build on the strong foundation already in place and position our business for even greater success."
Dr. Yep's vision involves evolving CJ Schwan's into a dynamic, diversified food company that accelerates its leadership in global cuisine, emphasizing speed and innovation. Since joining CJ in 2023 as the Chief Technology Officer, he has played a pivotal role in shaping the company's global R&D strategy, launching groundbreaking product platforms, and fostering strategic partnerships that catalyze innovation.
Previously, he stepped into the role of CEO for CJ Foods in South Korea in 2025, marking a significant milestone in his career that expanded his influence beyond R&D to overall corporate leadership.
Founded in Minnesota, CJ Schwan's is lauded for being a leading U.S.-based food manufacturer and marketer, primarily servicing retail and food-service industries. The company is recognized for its prominence within pizza, desserts, and Asian-style food categories. With 17 food manufacturing locations across the United States, CJ Schwan's is on an ambitious path of growth. Their plans include the establishment of a new Asian-style food production facility slated for Sioux Falls, South Dakota, in 2027, indicating their strong investment in future endeavors.
Dr. Yep reaffirmed the company’s dedication to evolution, asserting that they will continue expanding the variety of flavors they offer while strengthening their portfolio. They are committed to delivering the quality and reliability their customers expect, all while emphasizing seamless operations and exemplary service.
CJ Schwan's extensive product lineup includes beloved brands such as Red Baron®, Tony's®, Big Daddy's™, Freschetta®, and several renowned Asian-style food brands like bibigo™ and Pagoda®. As they aim to innovate and strengthen their market position, it's clear that Dr. Gregory Yep will be pivotal in steering CJ Schwan's toward a brighter, more prosperous future, building on their rich history in the food industry.
Through these strategic efforts and visionary leadership, CJ Schwan's aims not only to maintain its status as a market leader but to also explore new horizons within the food sector, ultimately enhancing the culinary landscape for its consumers.
With more than 30 years of expertise in food science and biotechnology, Dr. Yep is poised to lead CJ Schwan's during a crucial period of transformation. In his new position, he will collaborate closely with the highly experienced leadership team to ensure that the company maintains its trajectory of growth while executing strategic priorities across the enterprise. Dr. Yep commented on this opportunity stating, "This is an opportunity to build on the strong foundation already in place and position our business for even greater success."
Dr. Yep's vision involves evolving CJ Schwan's into a dynamic, diversified food company that accelerates its leadership in global cuisine, emphasizing speed and innovation. Since joining CJ in 2023 as the Chief Technology Officer, he has played a pivotal role in shaping the company's global R&D strategy, launching groundbreaking product platforms, and fostering strategic partnerships that catalyze innovation.
Previously, he stepped into the role of CEO for CJ Foods in South Korea in 2025, marking a significant milestone in his career that expanded his influence beyond R&D to overall corporate leadership.
Founded in Minnesota, CJ Schwan's is lauded for being a leading U.S.-based food manufacturer and marketer, primarily servicing retail and food-service industries. The company is recognized for its prominence within pizza, desserts, and Asian-style food categories. With 17 food manufacturing locations across the United States, CJ Schwan's is on an ambitious path of growth. Their plans include the establishment of a new Asian-style food production facility slated for Sioux Falls, South Dakota, in 2027, indicating their strong investment in future endeavors.
Dr. Yep reaffirmed the company’s dedication to evolution, asserting that they will continue expanding the variety of flavors they offer while strengthening their portfolio. They are committed to delivering the quality and reliability their customers expect, all while emphasizing seamless operations and exemplary service.
CJ Schwan's extensive product lineup includes beloved brands such as Red Baron®, Tony's®, Big Daddy's™, Freschetta®, and several renowned Asian-style food brands like bibigo™ and Pagoda®. As they aim to innovate and strengthen their market position, it's clear that Dr. Gregory Yep will be pivotal in steering CJ Schwan's toward a brighter, more prosperous future, building on their rich history in the food industry.
Through these strategic efforts and visionary leadership, CJ Schwan's aims not only to maintain its status as a market leader but to also explore new horizons within the food sector, ultimately enhancing the culinary landscape for its consumers.
Topics Business Technology）
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