The Exciting Transformation of Universal Bakes into TOKYO VEGAN BAKES in Shimokitazawa

In late August 2025, the popular vegan bakery known as Universal Bakes, operated by SAIKORO SHOKUDO in Setagaya, Tokyo, will evolve into a new brand called TOKYO VEGAN BAKES. This shift marks a significant milestone as it aims to connect with a global network of like-minded individuals striving for a better food future. Following its recent partnership with the restaurant Teible in Dubai, this transformation launches a new chapter for Universal Bakes.

TOKYO VEGAN BAKES will collaborate with Te cor gentil, another notable vegan bakery from Shinagawa, Tokyo, to bring forth an inspiring bakery focused on plant-based culinary delights. Although both brands have been operating in separate locations, they share a common vision centered around improving the future of food. Recognizing their mutual philosophies, these brands will unite to introduce a fresh venture in the vibrant cultural hub of Shimokitazawa, captivating diverse audiences worldwide.

This collaboration has been embraced with delight, and together, they pledge to uphold three central concepts that will guide TOKYO VEGAN BAKES:
1. Providing delicious bread and pastries that are 100% plant-based and vegan.
2. Passing down the value of Japanese ingredients, including wheat, to future generations.
3. Proposing a food culture that is kind to people and the planet.

The aim is to create an inclusive environment where people from diverse culinary backgrounds can gather around the same table, sharing delightful moments and delicious smiles. The ingredients cultivated in Japan are truly exquisite, and the delicate flavors of local wheat and vegetables are national treasures worthy of celebration. By solely using plant-based materials, the natural tastes of these ingredients are accentuated, offering unique flavors that can be enjoyed exclusively in Japan.

Anticipated Offerings

- Crispy croissants
- Light and fluffy donuts
- Danish pastries featuring seasonal fruits
- Sandwiches made with carefully sourced vegetables

Through these offerings, TOKYO VEGAN BAKES aims to foster uplifting experiences through shared meals, all while showcasing the wonderful ingredients nurtured by the Japanese land. This venture seeks to create a new food culture, leading the way toward a better future. Anticipation is high for the exciting challenges that lie ahead for TOKYO VEGAN BAKES.

About Universal Bakes

Founded in May 2020, Universal Bakes and Cafe commenced its journey in Setagaya with a focus on crafting 100% plant-based breads and pastries. In December 2021, the second location, Universal Bakes Nicome, opened nearby in Shimokitazawa. Since then, both establishments have garnered much love from customers, even attracting many visitors from abroad. The mission of Universal Bakes focuses on creating a dining experience where people from various cultures can communicate without barriers. The team is passionate about quality and flavor, crafting vegan goodies that are rich and satisfying. By avoiding dairy ingredients like eggs and butter, they can delicately express the true deliciousness of key components such as wheat, fruits, vegetables, beans, and nuts.

Operational Details

- Location: Setagaya, Tokyo, at 5-9-15 Daita, Setagaya Ward
- Hours: 8:30 AM - 6:00 PM
- Closed: Mondays and Tuesdays

Please note that the operations under Universal Bakes Nicome will cease on July 21, 2025, giving way to preparations for the grand opening of TOKYO VEGAN BAKES at the end of August 2025. For specific dates and further information, follow their social media updates.

Founded by SAIKORO SHOKUDO, the company aims to create a future where people worldwide can build rich communications around food, focusing on plant-based cafés and bakeries, along with various food-related projects and events.