#Japan #Tokyo #Taiwanese Cuisine #ArtSticker #Roppongi

Experience Art and Flavor at Roppongi's Newest Cafe

In a creative fusion of art and culinary delight, the Roppongi-based art gallery and Taiwanese restaurant, "Art ka Bifun ka Paichu," will open its doors for a weekend cafe starting Saturday, June 27, 2026. Developed by The Chain Museum, this innovative space aims to blend the appreciation of art with the joys of traditional Taiwanese cuisine.

To mark the launch of this new cafe initiative, they will introduce an exciting new dessert: "Tofu Shaved Ice" (Douhua Ice), a distinctive take on a beloved Taiwanese sweet. This delectable creation elevates the classic tofu pudding into a refreshing shaved ice treat, allowing patrons to enjoy a sumptuous dessert while surrounded by captivating works of art.

Dive into Douhua Ice

The cornerstone of the new dessert menu, Douhua Ice is crafted with finely shaved ice soaked in almond milk, generously topped with house-made douhua cream. What truly sets it apart are the various toppings that enhance the texture and flavor, making each bite a delightful experience.

Menu Items:

• - White Kitchen Douhua Ice

Toppings: House-made douhua cream, salted peanuts, sweet red bean paste, brown sugar tapioca, syrupy pineapple, white fungus, goji berries, crispy spiced walnut, almond milk
Price: ¥1,950 (tax included)

• - Douhua Ice

Toppings: House-made douhua cream, salted peanuts, sweet red bean paste, white fungus, goji berries, crispy spiced walnut, almond milk
Price: ¥1,600 (tax included)

• - Seasonal Mango Douhua Ice

Toppings: House-made douhua cream, rich mango cubes, salted peanuts, sweet red bean paste, brown sugar tapioca, goji berries, crispy spiced walnut, almond milk
Price: ¥2,200 (tax included)

• - Pu-erh Tea Douhua Ice

Toppings: House-made douhua cream, pu-erh tea jelly, salted peanuts, sweet red bean paste, syrupy pineapple, goji berries, crispy spiced walnut, almond milk
Price: ¥2,050 (tax included)

Visit Us

The cafe will operate every weekend, Saturday and Sunday, from 1 PM to 5 PM, alongside dinner service from Tuesday to Saturday, 5 PM to 11 PM. The cafe will remain closed on Mondays.

Located on the second floor of the Asahi Life Roppongi Building at 5-2-4 Roppongi, Minato-ku, Tokyo, patrons can access the space via the stairs located at the back left of the elevator. To find your way, please refer to the Google Map link.

About Art ka Bifun ka Paichu

Founded by The Chain Museum, Art ka Bifun ka Paichu serves as both a gallery and a restaurant, focusing on Taiwanese cuisine while also curating monthly art projects in a redeveloping building. In this unique space, guests can appreciate art while enjoying delicious food, effectively merging the worlds of culinary arts and visual art. The name "Paichu" combines a homage to the white cube exhibition spaces with the comforting warmth of a kitchen.

Meet the Chef

Chef Rumi Ogawa, originally from Tokyo, brings extensive culinary experience to the table. After 14 years in a renowned bakery, she launched her own brand, gather. Having operated a bread-focused cafe and a hot dog cafe inside the Watarium Museum, she now steers the culinary direction at Art ka Bifun ka Paichu.

The Chain Museum Overview

The Chain Museum operates under the mission: "Triggering insights in both art and life." It seeks to create new relationships between artists and audiences through innovative projects. The museum prides itself on blending digital and real-world experiences to spread triggers of creativity and discovery.

For more details or to follow the latest updates, visit the official Instagram or the official website.