#Japan #Chiba #RATIONAL #iCombi Pro #Takagi

RATIONAL Japan to Host 'Expert Kitchen' Event with Chef Takagi

RATIONAL Japan, a subsidiary of RATIONAL AG, which proudly holds about 50% of the global market share in steam convection ovens, will be hosting the 'RATIONAL Expert Kitchen' event on September 17 and October 14, 2025. This exciting collaboration with Chef Yasuhiro Takagi, the owner of Pastry Shop Entree in Funabashi, Chiba Prefecture, promises to be a remarkable culinary experience.

The 'Expert Kitchen' event targets customers who are already using RATIONAL products. Participants will have the unique opportunity to hear firsthand from experts how they benefit daily from using RATIONAL's equipment. The event aims to foster discussions about cooking and inspire potential customers by showcasing innovative ideas and techniques.

Chef Takagi, known for transforming the concept of pastry making using the iCombi Pro, will present various items baked with this advanced oven at his shop, Pastry Shop Entree. His passion for baking and the joys it brings will be demonstrated through live cooking demonstrations during the event. In February, he released a book titled "New Baking Methods for Western Sweets," published by Asahiya, where he discusses his approach to pastry-making and the advantages of utilizing RATIONAL products.

This event presents a rare opportunity to learn directly from a chef who has successfully integrated steam convection ovens into his baking process, enhancing flavors and quality while also allowing for efficient production. As the 'Expert Kitchen' is a popular event, spaces are limited, and registration will close once the participant cap is reached. Thus, potential attendees are encouraged to register early to secure their spot.

Event Overview

RATIONAL Expert Kitchen
Learn new concepts in Western pastries from Chef Takagi at Pastry Shop Entree.

• - September Session

- Date: September 17, 2025 (Wednesday) 11:00 AM – 2:00 PM
- Venue: Sakai Shokai Co., Ltd., Unnamed 3-2-7, Akita City, Akita Prefecture
- Participation Fee: 3,000 JPY
- Registration: Register here

• - October Session

- Date: October 14, 2025 (Tuesday) 1:30 PM – 4:30 PM
- Venue: RATIONAL Japan Headquarters, 2-8-8 Kanda Sarugakucho, Chiyoda-ku, Tokyo
- Participation Fee: 2,000 JPY
- Note: One participant per company for the Tokyo venue.
- Registration: Register here

Both events will close registration once full capacity is reached.

About Chef Yasuhiro Takagi

Born in 1973 in Funabashi City, Chiba Prefecture, Chef Takagi graduated from the Ecole Culinaire Nationale and pursued his culinary training in both French pastry and local confectioneries. He took over the family business, Pastry Shop Entree, from his father in 1997, adhering to a principle that emphasizes the use of quality ingredients and tailored equipment for optimal results. Chef Takagi values traditional recipes while innovating through personalized techniques and approaches, contributing to community initiatives and collaborating with major manufacturers for workshops.

About RATIONAL's iCombi Pro

The iCombi Pro, which holds a 50% global market share, automatically adjusts cooking paths based on ingredients, size, state, and desired outcomes. This smart oven supports a wide variety of cooking needs, delivering high flexibility and quality, while enhancing economic efficiency.

Contact Information

RATIONAL Japan

• - Phone: 03-6316-1188
• - Website: RATIONAL Official Site

For media inquiries regarding this release, please contact:
F&R Sales Promote

• - Phone: 03-3553-7510
• - Mobile: 090-1738-2669
• - Email: [email protected]

As a leading global market player in heating technology for professional kitchens, RATIONAL has been a pioneer since its establishment in 1973, with over 2,600 employees and a commitment to sustainability and high-quality results recognized internationally.