Introducing Sargento® Cheese Bakes: A New Crackers Line by Mondelēz Combining Quality and Flavor

Sargento® Cheese Bakes: A Flavorful Collaboration

In a noteworthy partnership, Mondelēz International has joined forces with Sargento®, the renowned and family-owned cheese company based in Wisconsin, to introduce Sargento® Cheese Bakes. These innovative snacks are designed to provide an exceptional sensory experience for cheese enthusiasts everywhere. As the demand for unique snack options continues to rise, Sargento® Cheese Bakes promise to deliver a delightful blend of quality ingredients and rich flavors, showcasing the best of both brands.

The Craftsmanship of Sargento® Cheese Bakes

The Sargento® Cheese Bakes are made with real Sargento® cheese, which is prominently featured as the #1 ingredient. This ensures that every bite is packed with robust flavor and a satisfying crunch. With three distinctive varieties on offer—Aged White Cheddar & Rosemary, Pepper Jack, and Parmesan & Oregano—there's a flavor to suit every palate. Each cracker stands out for its bold cheesy essence and a balanced infusion of herbaceous notes, accentuating the snacker's enjoyment.

Miguel Zorrilla, the Vice President of Mondelēz, emphasized the importance of quality in snack foods, stating, "Cheese lovers deserve snacks that celebrate quality ingredients and exceptional taste." This philosophy is at the heart of Sargento® Cheese Bakes. The collaboration leverages Mondelēz's cracker-making expertise and Sargento's longstanding history of crafting superior cheese products, resulting in a snack that truly reflects excellence in flavor and texture.

A Heritage of Quality

Sargento has been an industry leader for more than 70 years, revolutionizing how Americans consume cheese. Originally established in 1953, the family-owned company introduced the concept of pre-packaged slices and shredded cheeses to the market. Sargento® Cheese Bakes mark the company's exciting departure from its traditional dairy offerings into the cracker aisle, expanding the brand's footprint in the food industry. Erin Price, General Manager at Sargento, shared insights on this significant venture: "Creating new and flavorful ways for families to enjoy real, natural cheese is what Sargento has done best for more than 70 years."

Perfect for Any Occasion

Whether enjoyed straight from the box or used as a companion for dips and spreads, Sargento® Cheese Bakes make a versatile addition to any snacking scenario. They are poised to cater to the tastes of families, busy professionals, and anyone seeking a premium snack. The balance of cheese and texture in these crackers elevates them from ordinary snacks to gourmet treats that can enhance social gatherings or provide personal indulgence.

Starting March 2025, consumers will be able to find Sargento® Cheese Bakes in the cracker aisle of retailers nationwide. They will be sold in a convenient 4.5 oz. pouch, priced at an SRP of $4.99. This entrance into the market not only signals a growth for the Sargento brand but also reinforces Mondelēz's commitment to leading the future of snacking through innovative products.

A Glimpse into the Brands

About Mondelēz International

Mondelēz International, Inc. (Nasdaq: MDLZ), is a global snacking powerhouse, operating in over 150 countries and generating approximately $36 billion in net revenues in 2023. With a portfolio that includes iconic brands such as Oreo, Ritz, and Cadbury Dairy Milk, Mondelēz is at the forefront of snacking innovation.

About Sargento

Sargento, based in Plymouth, Wisconsin, employs over 2,500 individuals and reported net sales of $1.7 billion. It continues to provide high-quality shredded, sliced, and snack cheese products developed with a focus on family and community values. With strong leadership committed to quality and service, Sargento remains a trusted name in the cheese industry.

Sargento® Cheese Bakes will surely engage snack lovers with every crunchy bite, making snacking a delightful indulgence. For those eager to be among the first to try these new treats, it's time to mark your calendars for March—you won't want to miss this flavorful experience!