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Savor the Refreshing Taste of Summer at Hiramatsu Restaurants

As the temperatures rise, Hiramatsu restaurants, managed by Kazuhiro Misu, offer a seasonal menu celebrating the flavors of summer, drawing from the freshest ingredients.
This summer, guests can indulge in special dishes that evoke a sense of coolness, along with exclusive summer plans. Enjoy this delightful dining experience in a refined atmosphere that promises to leave lasting memories.

Featured Summer Dishes

Hiramatsu Hakata (Fukuoka) - French Cuisine

Poached White Peach with Maraschino Flavor
Experience the bounty of summer with a beautifully crafted poached white peach dessert. This luxurious dish showcases a whole seasonal white peach, patiently poached to accentuate its tender flesh and gentle sweetness. The syrup, which captures the essence of the juicy fruit and refreshing aroma, is frozen into granita for a truly cool experience. To enhance the flavors, a hint of cherry liqueur, Maraschino, adds a delightful aftertaste.

Serving Period:
July 1, 2025 (Tuesday) - August 31, 2025 (Sunday)
Pricing:

• - Additional to your selected course: +¥3,107 (total)
• - Replace your selected course dessert: +¥2,237 (total)

Official Website for Hiramatsu Hakata

Ristorante ASO (Tokyo - Daikanyama) - Italian Cuisine

Chilled Capellini with Caviar
Enjoy the highlight of summer at Ristorante ASO with our renowned dish, Chilled Capellini adorned with luxurious caviar. The delicate pasta perfectly complements the exquisite saltiness of the caviar, creating a mouthful of rich umami flavors and a refined aftertaste. This dish emphasizes the natural allure of the ingredients, making it a vibrant summer specialty, perfect for the warm season.
Pricing:
Additional to your selected course: +¥7,458 (total)

Official Website for Ristorante ASO

Brasserie Paul Bocuse (Tokyo - Marunouchi) - French Cuisine

Experience a Pleasant Summer Evening
Unwind during the hot summer nights with a refreshing drink plan at Brasserie Paul Bocuse. Enjoy a variety of drink options, including aperitifs and pairing selections, in a lively bistro setting. With its prime location adjacent to Tokyo Station, it’s a fantastic venue for gatherings with friends or a relaxing post-work meal.

Main Dish Includes:

• - Roasted Domestic Beef & One Drink (3 items total)

Includes: Petit Salé, Appetizer, Roasted Domestic Beef, Dessert, After-meal Drink
Pricing:
¥10,000 per person (includes tax)

• - Pairing Course (4 items total)

Includes: Petit Salé, Appetizer, Fish Dish, Roasted Domestic Beef, Dessert, After-meal Drink
Pricing:
¥15,500 per person (includes tax)

Details for Brasserie Paul Bocuse

Brasserie Paul Bocuse Musee (Tokyo - Roppongi) - French Cuisine

A Refreshing Night Surrounded by Art
Enjoy a new way to experience summer evenings with specially curated drink plans available from 4 PM. Choose from a tasting set or enjoy a variety of drinks with your meal. Whether or not you view the exhibits, you are welcome to savor the cuisine in a sophisticated atmosphere perfect for summer evenings.
Serving Period:
July 1, 2025 (Tuesday) - End of August (planned)
Pricing:

• - Tasting Set of 2 Drinks: ¥1,400 (tax inclusive)
• - 90-Minute Free Drink: ¥3,000 (tax inclusive)

Details for Brasserie Paul Bocuse Musee

Conclusion

Enjoy summer's fresh flavors and stunning presentations across Hiramatsu's restaurants. Be sure to take advantage of exclusive offerings before the season ends. Each dish not only highlights culinary creativity but also embodies the essence of summer. Visit the official websites for more information and to make reservations, as availability may vary based on ingredient supplies and demand.