#Japan #Tokyo #House Foods #Tongari Corn #Nutrition University

A Sweet Collaboration: Royal Milk Tea Flavored Tongari Corn

In a remarkable fusion of education and culinary innovation, House Foods Corporation has partnered with third-year students from Women’s Nutrition University to introduce a delightful twist on the popular snack, Tongari Corn. Launching on December 1, 2025, the new Royal Milk Tea flavor promises to captivate the taste buds of younger consumers looking for something truly unique.

The Creation Process

The Royal Milk Tea variety is the result of a hands-on learning experience where students from the Food Cultures and Nutrition Department were encouraged to brainstorm new ideas through their curriculum's product development workshop led by Takako Asao. Under this program, students submitted nine creative proposals, showcasing flavors like Strawberry Milk and Baked Sweet Potato Brûlée. The standout idea, however, was the Royal Milk Tea flavor, complemented by an exciting new way to enjoy it—introducing Tongari Corn Flakes by pouring milk over the corn snack.

This innovative concept stretches the boundaries of traditional snacking by transforming Tongari Corn from merely a playful treat into a versatile breakfast option, thereby expanding its appeal.

Student Feedback

One of the students involved disclosed, “The idea drew inspiration from cereal. It was challenging to merge the concept of ‘eating a drink’ but I believe that the nutty flavor of Tongari Corn pairs beautifully with the gentle sweetness of milk tea!” The experience also illuminated the complexities of flavor creation, encouraging a deeper understanding of consumer preferences in the market.

An Incredible Flavor Profile

The Royal Milk Tea flavor stands out due to its carefully curated blend of Assam and Darjeeling tea extracts, which provide a luxurious fragrance reminiscent of a high-quality royal milk tea. The product is not just about taste but also about creating a sensory experience that transports consumers into a blissful tea moment. Additionally, the milk adds richness and a hint of sweetness, enhancing the overall taste profile.

As noted in the production details, “The product contains 0.004% tea extract powder, contributing to the signature aroma and taste.” The combination of Assam and Darjeeling teas enhances the snack’s lively character, which is set to become a favorite among tea enthusiasts.

Exciting New Ways to Enjoy

In addition to the standard consumption of Tongari Corn, creative serving suggestions abound! The students also proposed various recipes on how to enjoy Royal Milk Tea flavored Tongari Corn:

• - Tongari Corn Flakes - Tea Affogato Style: Perfect for winter treats, this recipe highlights the satisfying crunch of Tongari Corn combined with the warm serenity of milk tea and ice cream.
• - Tongari Corn Flakes - Apple Pie Variant: This version combines the flavors of apple jam with Royal Milk Tea, topped with a sprinkle of cinnamon for an aromatic experience.
• - Tongari Corn Flakes - Chai Inspired: This imaginative recipe integrates aromatic spices with the corn snack, inviting consumers to customize their experience by adding frozen sweet potato chunks for texture.
• - Tongari Corn Flakes - Spiced Yogurt Style: An easy morning option featuring Tongari Corn, yogurt, black pepper, and maple syrup, suitable for busy days.

These recipes will be available on the Tongari Corn brand website, highlighting the importance of student innovation in adding value to established products.

Product Overview

• - Product Name: Tongari Corn Royal Milk Tea Flavor
• - Content: 68g
• - Pricing: Open pricing (reference retail price 198 yen excluding tax)
• - Release Date: December 1, 2025
• - Availability: Nationwide
• - Brand Website Update: December 1

Visit the Tongari Corn Brand Site

About Women’s Nutrition University

Founded on a mission to maintain and improve human health through food, Women’s Nutrition University excels in nurturing the next generation of nutritionists and health professionals. Looking ahead, the university is set to transition to coeducational status in 2026, rebranding as Japan Nutrition University and broadening its educational offerings.

Reflecting their mission, the university had previously collaborated with House Foods to develop health-focused products, reinforcing the vital link between education and real-world applications.

In essence, the collaboration between House Foods and Women’s Nutrition University is a celebration of creativity, innovation, and the exciting future of food development. The Royal Milk Tea flavored Tongari Corn is more than just a snack; it’s a narrative of hard work, imaginative thinking, and a shared passion for food.