#Japan #Oisix #Shinagawa #Kit Oisix #White Eggplant

Oisix's Innovative Approach to Summer’s Excess

As the summer heat intensifies, Japanese farmers face unexpected challenges, particularly with the production of white eggplants. Known for their delicate flesh and smooth texture, these vegetables are a staple in many high-end restaurants. However, the extreme temperatures have caused a surplus of irregularly shaped white eggplants, leaving farmers in a tough spot. In response, Oisix, a leading food subscription service, has swiftly integrated these surplus eggplants into their popular meal kits, known as Kit Oisix.

The Problem of Surplus White Eggplants

White eggplants thrive with their fine texture and moisture content, making them incredibly pleasing to the palate. Unlike their purple counterparts, they maintain their color irrespective of cooking methods, rendering them favored in culinary circles. They are well-suited for frying and incorporating into stews, delivering a meltingly soft experience with rich sauces, which makes them an ideal vegetable for summer dishes. However, the recent scorching temperatures have led to a phenomenon where the skin of these eggplants begins to darken, making them unsuitable for sale despite their culinary quality. As many farmers geared up for peak season production, they now find themselves with a bounty of products that cannot be sold in the standard market.

A Creative Solution with Meal Kits

Founded in 2000, Oisix has always aimed to provide organic vegetables and minimally processed foods that are safe for consumption. The company started the **