Sushi Enya's Seasonal Recommendations: A Delightful Menu for November and December

Experience the Essence of Japan with Sushi Enya’s Seasonal Offerings

As the chill of November heralds the arrival of winter, Sushi Enya unveils a delightful selection of seasonal dishes, available from November 1 to December 31. Renowned for its commitment to fresh ingredients and traditional Japanese culinary techniques, Sushi Enya is a must-visit for food enthusiasts.

A Culinary Journey through the Season

Sushi Enya invites you to savor the flavors of winter with a specially curated menu that showcases the best of seasonal seafood. Here are the six standout dishes to enjoy:

1. Monkfish Liver with Ponzu - ¥550 (Tax Included: ¥605)

Monkfish liver, often referred to as the 'foie gras of the sea,' is served with a refreshing ponzu sauce. This dish offers a rich, creamy experience that melts in your mouth, harmonizing beautifully with the tartness of the ponzu.

2. Crab Omelette Sushi - ¥650 (Tax Included: ¥715)

A delectable sushi roll featuring a fluffy egg omelette wrapped around a layer of crab paste. The natural sweetness and aroma of the crab enhance the flavors, making it the perfect pairing for your favorite sake.

3. Cold Yellowtail Sushi - ¥420 (Tax Included: ¥462)

As winter arrives, the flavor of yellowtail intensifies. This seasonal delicacy provides a textured bite that encapsulates the essence of traditional Japanese cuisine. Don’t forget that December 20th is designated as 'Yellowtail Day'!

4. Grilled Sea Bream Sushi - ¥490 (Tax Included: ¥539)

Enjoy the tender, fatty goodness of grilled sea bream, a highlight of the season, served with sushi rice that complements its flavor perfectly.

5. Sashimi of Grilled Sea Bream - ¥690 (Tax Included: ¥759)

Dive into a plate of fresh, natural grilled sea bream sashimi. Enjoy it with wasabi and soy sauce, relishing the fresh flavors of this exquisite dish.

6. Simmered Sea Bream with Daikon - ¥990 (Tax Included: ¥1,089)

A comforting dish featuring fatty grilled sea bream slow-cooked with radish, resulting in a sweet and savory flavor profile that showcases the season's bounty.

About Sushi Enya

Established in 1995, the original Sushi Enya is located in Nakano, Tokyo, and has successfully expanded to five outlets across Tokyo and one in Saitama. The restaurants maintain a modern yet serene atmosphere, where guests can indulge in meticulously prepared dishes that highlight the flavors of fresh seafood.

Sushi Enya caters to a variety of dining needs, whether for small gatherings or larger groups, ensuring a relaxed dining experience. Complement your meal with a selection of seasonal Japanese sake and shochu, creating a well-rounded culinary experience.

Sushi Enya emphasizes 'satisfaction and happiness,' welcoming guests to enjoy both flavorful food and warm hospitality. Visit us in our inviting restaurant spaces where tradition meets modernity.

Company Overview

- Company Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
- CEO: Kazuhiro Takahashi
- Headquarters: 2-46 Kurokawa Hondori, Kita-ku, Nagoya, Aichi Prefecture
- URL: ys-holdings.co.jp
- Established: November 1959
- Capital: 100 million yen
- Employees: 4,583 (including temporary staff)
- Business Description: Management of directly-operated and franchise restaurant chains.