Savor the Flavors of Nagasaki at Hotel Metropolitan's Keirin Restaurant Fair

Experience the Delights of Nagasaki at Hotel Metropolitan's 'Nagasaki Fair'

Starting from November 1, 2025, the Keirin Restaurant at Hotel Metropolitan invites diners to indulge in a culinary celebration called the 'Nagasaki Fair'. This month-long event will showcase four unique dishes that incorporate the fresh seafood and meats which are a hallmark of Nagasaki's vibrant food culture. Each dish is masterfully enhanced with the essence of Keirin's culinary expertise, offering guests an unforgettable dining experience.

Discover the Menu: Exciting New Flavors

The fair will feature a selection of exquisite local dishes sourced directly from Nagasaki, allowing guests to sample the rich cultural influences that shape this area's cuisine. Here are the highlights from the specially curated menu:

1. Nagasaki Buri Lemon Steak with Sweet and Spicy Sauce - Priced at ¥3,000, this innovative dish reinterprets the beloved Nagasaki-style lemon steak using locally sourced buri (yellowtail). The steak is sautéed to perfection, allowing the rich flavors of the fish to shine through while the tartness of lemon adds a refreshing touch. For those who prefer an extra kick, the dish can be complemented with a unique garlic-flavored sweet and spicy sauce crafted by Keirin.

2. Keirin-style Ebi Toshi with Sweet Chili Mayo - Priced at ¥2,600, this dish pays homage to Nagasaki's traditional 'Hatoshi' (a shrimp-stuffed fritter) by presenting a delightful take on its texture and flavor. Served with a piquant sweet chili mayo, this dish redefines a classic for a modern palate.

3. Nagasaki Batten Chicken Fried Spicy Style - At just ¥2,500, this dish features tender batten chicken, marinated with spices and garlic, and deep-fried to create a crispy, juicy experience. The bold flavors make it a perfect match for beer or sake, enhancing the overall dining experience.

4. Keirin’s Nagasaki Champon Noodles with Specialty Sauce - For ¥2,400, guests can enjoy a personalized take on the famous champon, a noodle soup rich with seafood. With a gentle broth seasoned with oyster sauce and a variety of fresh ingredients, this comforting dish is served alongside Keirin's special miso sauce for a flavorful twist.

Event Details

- Fair Name: Savor the Flavors of Nagasaki: A Culinary Journey
- Location: Keirin Restaurant on the 2nd Floor
- Dates: November 1st – November 30th, 2025 (Closed every Wednesday)
- Lunch Hours: 11:30 a.m. - 3:00 p.m. (Last orders at 2:30 p.m.)
- Dinner Hours: 5:30 p.m. - 9:30 p.m. (Last orders at 9:00 p.m., Dinner courses by 8:30 p.m.)

For reservations and inquiries, please call 03-3980-5533 (available from 10:00 a.m. to 8:00 p.m.). Online booking is also available through our official website.

Venue Amenities

Located in the heart of Ikebukuro, Hotel Metropolitan has earned a reputation for luxury since its establishment in June 1985. The hotel is strategically situated just a three-minute walk from Ikebukuro Station, making it the only grand hotel in Tokyo's northern area. With 805 rooms and eight restaurants, guests can enjoy a rich blend of culture, cuisine, and convenience during their stay.

During the Nagasaki Fair, visitors can enjoy private dining rooms accommodating from 4 to 22 guests—perfect for family gatherings or celebratory meals. Experience the warmth and bliss of dining at Keirin Restaurant while exploring the exquisite flavors from Nagasaki.

For more information, please visit our official website.

We look forward to welcoming you for a delightful culinary journey this November!