Sirocco by lebua Receives Prestigious Two Forks Award from Gambero Rosso

Sirocco by lebua Awarded Two Forks by Gambero Rosso

The renowned Sirocco by lebua, located on the rooftop of lebua Hotels & Resorts in Bangkok, has been awarded Two Forks by the esteemed Gambero Rosso, marking a significant achievement in the culinary landscape of Thailand. This prestigious recognition is a testament to the restaurant's commitment to exceptional dining experiences and its innovative Mediterranean cuisine, curated under the expertise of Chef Brian Rodriquez.

Culinary Excellence in Bangkok

Sirocco, which boasts the title of being one of the highest alfresco restaurants globally, offers diners a mesmerizing view of the vibrant city skyline and the Chao Phraya River. Chef Rodriquez, who has refined his culinary techniques in Italy, infuses his Mediterranean flair into every dish, reflecting a deep commitment to quality, freshness, and the celebration of seasonal ingredients. The elevated dining experience is complemented by skillful pairing with a diverse selection of wines and craft cocktails, all aimed at enhancing the flavors of the exquisite dishes offered.

The Gambero Rosso International program is selective in its accolades, focusing on the best dining establishments worldwide that reflect strong Italian gastronomical influences. Sirocco’s accolade of Two Forks out of a possible three illustrates its adherence to the high standards expected by this prestigious rating, placing it at the forefront of the culinary experience in Bangkok.

The Unique Experience at Sirocco

What sets Sirocco apart is not just its breathtaking ambiance, but also its unique menu offerings. Guests can explore options that include a special Chef's Tasting menu, which highlights the creativity of the kitchen team. The curated dishes, including exclusive Oyster and Caviar selections alongside a comprehensive A La Carte menu, draw inspiration from European roots while also embracing the local flavors of Thailand.

As described by Narawadee Bualert, President and CEO of lebua Hotels & Resorts, receiving recognition from Gambero Rosso is not only an honor but also reflects the dedication and innovativeness of the entire culinary team, striving to create a perfect synergy between exceptional food, service, and ambiance.

Exciting Future Enhancements

Looking ahead, Sirocco is set to undergo a complete redesign which will enhance the overall dining experience even further. The redesign will feature expanded seating and lounge areas, an enlarged bar, and improved sightlines across the restaurant. This upgrade aims to amplify the atmosphere and provide an even more luxurious environment for diners to enjoy.

Sirocco by lebua stands proudly among 11 restaurants and bars at lebua Hotels & Resorts, which offers a rich culinary journey across a spectrum of world-class dining experiences. Including two Michelin-starred restaurants, lebua is the only hotel in Thailand to provide such high-caliber gourmets, ensuring that each visit is memorable and unique.

In conclusion, the recognition from Gambero Rosso solidifies Sirocco by lebua's position as a leader in Bangkok's dining scene, attracting gourmands and casual diners alike who seek not just a meal but an experience that lingers in the memory long after the last bite.

For more information on Sirocco and other offerings at lebua Hotels & Resorts, visit lebua.com.