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2026 DEAN & DELUCA Valentine's Chocolate Collection

From January 16, 2026, DEAN & DELUCA, proudly managed by Welcome Inc., launches its highly anticipated Valentine's `CHOCOLATE COLLECTION 2026`, set to delight chocolate enthusiasts everywhere. This year’s collection harmoniously combines the artistry of French chocolatiers with the precision of Japanese craftsmen, offering a rich selection that's hard to resist.

For the chocolate-loving crowd, DEAN & DELUCA’s 2026 offering brings together luxurious chocolates from renowned artisans, showcasing not only traditional favorites but also innovative creations that push the boundaries of flavor.

A Dazzling Selection from France

Among the highlights of the collection is the remarkable talent of Yvan Chevalier, a 28-year-old chocolatier who received the prestigious title of Meilleur Ouvrier de France (M.O.F.). Creating stunning pralines and ganaches, his work demonstrates an extraordinary attention to detail and a commitment to flavor, layering textures for a blissful melting experience. Alongside him, Yan Couvreur presents a line inspired by natural beauty, exemplified by his signature ‘fox-shaped’ chocolates that emphasize pure, high-quality ingredients.

Additionally, the historic Louis Fouquet, one of Paris's oldest chocolateries established in 1852, offers an array of bonbons that embody French tradition and sophistication. These exquisite chocolates, available exclusively at DEAN & DELUCA in Japan, are perfect for gifting.

A Focus on Japanese Craftsmanship

In the local scene, LI FENRI, a new patisserie specializing in chocolate, makes its debut, showcasing exquisite bonbons crafted from varying types of vanilla, each selected for its unique quality. Also featured are Patisserie Chocolaterie Recit, known for their fruit jellies combined with rich ganache, and Patisserie Ease, whose delicate creations reflect a profound respect for their ingredients.

This year's collection also emphasizes delightful pairings, with chocolates harmoniously blending with various ingredients such as nuts, spices, and fruits, enriching the overall experience.

Discover the Stories Behind Each Chocolate

Each piece in the `CHOCOLATE COLLECTION 2026` tells a story—whether it’s the meticulous craftsmanship of a chocolatier or the quality of the ingredients used. The chocolate selection encourages customers to appreciate the philosophy behind each creation. DEAN & DELUCA's collection not only represents the culinary excellence of its creators but also serves as a perfect collection for selecting a heartfelt gift for the special someone in your life.

Highlights of the `CHOCOLATE COLLECTION 2026`

1. Exceptional chocolates from France’s finest chocolatiers.
2. Delicate, artfully crafted chocolates from Japan’s top artisans.
3. Exquisite combinations of chocolate with diverse ingredients for unique taste experiences.

Extended Details on Featured Chocolates

Yvan Chevalier's Creations

• - Coffret 8 Chocolates - Each box contains eight unique chocolates. The ganache brings forth the flavors of the ingredients, melting smoothly in the mouth. The praline offers an exceptional crunch from well-caramelized nuts.
• - Coffret 2 Ursus Gummy Chocolates - A delightful treat coated in rich chocolate that melts in your mouth, combining flavors of dark and milk chocolate.

Yan Couvreur's Signature Chocolate

• - Renard au Coco - Featuring coconut praline encased in luscious chocolate, this piece is a favorite among those who appreciate serene yet sophisticated desserts.

Louis Fouquet's Timeless Bonbons

• - Assorted Chocolate Box (22 Pieces) - Following time-honored techniques, these bonbons exhibit deep flavors achieved through careful preparation and quality sourcing.

Local Artisans and Their Innovations

• - LI FENRI's Vanilla Selection - Combining various types of vanilla with creative pairings for an exceptional tasting experience.
• - Patisserie Recit's Bonbons - Featuring a variety of combinations that highlight the flavors of both fruit and chocolate.
• - Patisserie Ease's Premium Bonbons - Established by a former restaurant chef, these chocolates incorporate surprising elements to enhance the taste.

Conclusion

With the 2026 Valentine's `CHOCOLATE COLLECTION`, DEAN & DELUCA brings together the best of global chocolate-making, merging talent and quality for a delectable experience. This carefully curated selection, available from January 16 to February 14, offers chocolates that celebrate the art of confectionery, each with a story waiting to be shared.

Discover more on the DEAN & DELUCA Special Page.