#Japan #Seafood #Grand Central #Shinagawa

Discover a Seafood Paradise at Grand Central Oyster Bar

If you're a seafood lover, mark your calendars for a special treat this winter! From December 1, 2025 to February 28, 2026, the Grand Central Oyster Bar & Restaurant in Shinagawa is offering an exclusive dining experience known as the American Seafood Classics course. This limited-time menu is perfect for gatherings during the festive season, whether it's a year-end party or a welcoming celebration for the new year.

What to Expect in the American Seafood Classics Menu

The American Seafood Classics course features a tantalizing selection of seafood dishes that promise to satisfy your palate. Here’s what you can expect when you dine at this iconic restaurant:

• - Fresh Oysters: Start your meal with two pieces of the best fresh oysters, carefully selected from both domestic and international sources.
• - Oysters Rockefeller: Enjoy the New York staple of oysters baked with a rich sauce of cream and spinach. This classic dish is a must-try!
• - Fried Oysters: Experience a unique twist on the traditional fried oyster with a crispy coating made from cornstarch, delivering a delightful crunch.
• - Clam Chowder: A delicious blend of creamy and tomato-based chowder, perfect for warming up on cold days.
• - Grilled Swordfish: Enjoy the flavors of expertly grilled swordfish, brought to life through meticulous preparation and seasoning.

Enhance Your Dining Experience

For an even more indulgent experience, you have the option to upgrade your main dishes. For an extra 1,500 yen, you can opt for the Salt-Baked Seafood of the Day. Additionally, for 2,000 yen more, you can choose the Lobster Pescatore Pasta, ensuring that your meal is as extravagant as you desire.

The Sweet Finish

No meal is complete without dessert! Finish your dining experience with the Brooklyn Cookies & Cream Cheesecake, a rich and creamy delight that is sure to satisfy your sweet tooth.

Essential Information

Course Details:

• - Period: December 1, 2025 – February 28, 2026 (excluding December 30, 2025 - January 4, 2026)
• - Price: 6,250 yen per person (taxes and service charge excluded)
• - Reservation: Reservations are required at least one day in advance and can be made through the official website's reservation button.
• - Location: Grand Central Oyster Bar & Restaurant, Shinagawa Station, Atre Shinagawa 4F, 2-18-1 Konan, Minato City, Tokyo, Japan

A Taste of New York in Tokyo

The Grand Central Oyster Bar & Restaurant is renowned for its rich history, having first opened its doors in 1913 within the Grand Central Station in Manhattan. The restaurant has become an icon, reflecting New York's lively dining scene. In Japan, the Shinagawa location is celebrated as the second outlet, bringing the taste of New York to Tokyo.

With an ambiance reminiscent of the original location, including arching ceilings and a bustling atmosphere, the Shinagawa venue offers over ten varieties of fresh oysters and an array of seafood dishes that capture the essence of coastal dining.

Dining Hours:

• - Daily: 11:00 AM – 11:00 PM (Last Order 10:00 PM)
• - Sundays & Holidays: 11:00 AM – 10:00 PM (Last Order 9:00 PM)

For an unforgettable sea-inspired dining experience this winter, don’t miss out on the American Seafood Classics at Grand Central Oyster Bar in Shinagawa!
For more details, visit the official website.