Experience the Unforgettable Chocolate Masterpiece from Maison Cacao this November

In the world of chocolate, few brands evoke the same level of admiration as Maison Cacao, a highly esteemed chocolate brand originating from Kamakura, Japan. Founded by Shingo Ishihara, the brand is renowned for its exquisite chocolate offerings, with the Chocolat Coquille being its crowning jewel. This magnificent chocolate is not just a treat but an experience that tantalizes the senses and leaves an indelible mark on your memory.

A Sensational Chocolate Adventure

The Chocolat Coquille is a true testament to the artistry and craftsmanship that goes into creating world-class chocolate. With only a select few artisans skilled enough to produce this delicate masterpiece, every bite offers a burst of liquid ganache that flows forth as the thin chocolate shell shatters. This moment of delight is accompanied by an explosion of rich aromas and a velvety texture that can only be described as chocolate art.

Maison Cacao’s commitment to using only the finest, freshest ingredients ensures that each piece is a rare gem. The chocolate, crafted under stringent conditions, continues to captivate a loyal following that eagerly anticipates its limited releases. Currently, these masterpieces are available exclusively at their Marunouchi store, Yokohama store, and their official online shop. The demand is so high that these special creations often sell out within minutes of their launch online or at the stores.

November's Star: Le Lecthe Pear

This November, Maison Cacao is introducing the Le Lecthe, a pear variety known for its astounding taste and luxurious texture. Known as a 'phantom' fruit, the Le Lecthe adds a unique twist to the traditional offerings. This limited edition chocolate comprises three types of cocoa blended to create a divine balance of floral notes, fruity essence, and a hint of bitterness that complement the pear’s sweetness. The chocolate’s profile is elevated further by the inclusion of the rare Le Lecthe pear, sourced from Sado Island. The pear's vibrant yellow color, resulting from post-harvest ripening, enhances its juiciness and contributes to the rich flavor and decadent texture that melts in your mouth.

For just 4,320 yen (tax included), this limited edition offering of Chocolat Coquille Le Lecthe contains six exquisite pieces, allowing you to indulge in the rich legacy of Maison Cacao.

Where to Buy

The Chocolat Coquille Le Lecthe will be sold in limited quantities throughout November. Customers can find these delights at the following locations:

- MAISON CACAO Marunouchi (1F, Shin Tokyo Building, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo)
- MAISON CACAO NEWoMAN Yokohama (1F, NewoMAN Yokohama, 1-1-1 Minami-Saiwai, Nishi-ku, Yokohama)
- MAISON CACAO Online Shop (https://onlineshop.maisoncacao.com/)

As with all special items from Maison Cacao, the Chocolat Coquille Le Lecthe is available only until stocks last, making this is a must-try experience.

About Maison Cacao

Founded in 2015, Maison Cacao emerged from the cultural town of Kamakura, born out of Shingo Ishihara's passion for chocolate, sparked by his experiences in Colombia. Driven by a desire to create a delectable chocolate culture that intertwines happiness and richness, Ishihara oversees every aspect of chocolate production — from cocoa cultivation to fermentation and roasting. The brand is dedicated to connecting producers with customers through high-quality chocolate and actively invests in educational projects in Colombia, aiming for a sustainable future through cocoa farming.

Experience the luxury of chocolate that transcends mere taste at Maison Cacao, where each piece is not just a product, but a heartfelt creation that embodies tradition and innovation.