#Japan #Tokyo #Daikanyama #ORVIIA #PAYSAGE

A Unique Mango-Themed Collaboration: ORVIIA Meets PAYSAGE

In an exciting first collaboration, ORVIIA, the curated fruit brand led by award-winning fruit expert Yuumi Nagashima, joins forces with Chef Hideki Eto’s renowned pastry shop, PAYSAGE, located in Daikanyama. This two-day event, taking place on June 6-7, 2026, promises to deliver an extraordinary experience centered around the rich flavors of carefully selected mangoes.

The Essence of Japanese Fruits Combined

Yuumi Nagashima has dedicated her career to conveying the true essence of fruits, honed through her experience as a news anchor and her work at the Toyosu Market. On the other hand, Chef Hideki Eto has explored the landscapes of Japanese desserts by visiting a multitude of fruit producers across the nation, focusing on how to best highlight the ingredients.

Their shared belief in showcasing the exceptional quality and passion of Japanese fruits inspired this collaboration. As they come together, they aim to create an unmatched experience that will allow guests to appreciate the beauty and flavor of Japanese mangoes.

Exclusive Menu Offerings

For this inaugural event, two special menu items have been curated to reflect the tastiness of ripe mangoes perfectly suited for early summer.

1st Floor: Afternoon Tea

PAYSAGE AFTERNOON TEA – Sélection ORVIIA “Miyazaki Mango (Archer Variety)”
This afternoon tea showcases the fruits in all their glory. Guests will indulge in beautifully crafted sweets and savory dishes that emphasize the qualities of the Miyazaki mango.

• - Price: ¥8,500 (includes tea and a gift, tax included)
• - Times: 11:00 AM / 1:30 PM

2nd Floor: Parfait

Coupe Éclairve – Sélection ORVIIA “Miyazaki Mango (Archer Variety)”
This dessert highlights the delicacies of the selected Miyazaki mango, layering flavors, textures, and temperature harmoniously. The dish features concentrated mango confit, juicy fruit flesh, layers of brunoise, and semi-dry variations, with a refreshing lemon grass and cardamom jelly. It is finished with a lychee and coconut sorbet, supported by oolong tea biscuit and honey cream, and delicately tied together with the fragrance of orange blossom.

• - Price: ¥9,000 (includes tea and a gift, tax included)
• - Times: 11:00 AM / 12:30 PM / 2:00 PM / 3:30 PM

During these two days, Yuumi Nagashima herself will be present to meet guests and share her passion for fruits.

Event Details

The collaboration between ORVIIA and PAYSAGE showcases high-quality fruits selected by professionals, elevated by PAYSAGE's attention to detail in dessert creation. The event promises a rich indulgence of mango flavors, ideal for the early summer season.

Please note that reservations are required for this exclusive event, set to commence on May 1, 2026, at 8 PM. Guests can book their spots through the reservation link provided.

• - Event Name: PAYSAGE × ORVIIA Special Collaboration Event
• - Dates: June 6 (Saturday) and June 7 (Sunday), 2026
• - Location: PAYSAGE Daikanyama (20-23 Daikanyama-cho, Shibuya-ku, Tokyo)
• - Reservation Link: Reserve Here

About the Brands

ORVIIA is an online fruit brand that offers quality fruits selected by professionals, delivering special tastes and experiences through carefully curated offerings. Visit ORVIIA’s official site.

PAYSAGE, led by Chef Hideki Eto, is a renowned pastry brand that expresses the beauty of seasonal landscapes through exquisite desserts. Explore PAYSAGE’s brand site.

Voices Behind the Collaboration

Yuumi Nagashima:
"Fascinated by the depth of fruits, I've always wished to share this beauty. ORVIIA embodies that dream as a fruit brand. Chef Eto’s approach to highlighting the best moments of ingredients resonated with me deeply. Together, we aim to share the untold stories of Japan's fruits, their unique varieties, the power of the land, and the love invested by producers."

Hideki Eto:
"I've traveled across the nation to create dessert landscapes, aiming to convey the deliciousness of Japan's fruits and the passion of producers. Encountering Yuumi Nagashima's commitment to ‘delivering truly delicious fruits’ felt like an essential alignment of our visions. I'm excited that our shared respect for ingredients has formed this collaboration, and I hope to shed light on the rich narratives of Japanese fruits through this event."