#Japan #Tokyo #Japanese Cuisine #Green Festival #Yoronotaki

Welcome to the Green Festival 2025!

From May 29 to June 4, 2025, Yoronotaki Co., Ltd., located in Toshima, Tokyo, will host an exciting event known as "The Green Festival". This limited-time festival celebrates all things green, featuring a delightful array of dishes and drinks that perfectly capture the early summer vibe.

As spring transitions to early summer, the vibrant greens of trees and foliage come alive, inviting you to indulge in our themed culinary creations. Building upon the success of last year’s festival, we’re excited to present favorites such as the spicy garlic edamame and fresh tofu topped with a refreshing garlic chive sauce. Our cocktail selection also includes a unique craft gin infused with seasonal Japanese ingredients, ensuring a festive atmosphere filled with green delights.

Festival Highlights

Our menu features a variety of green-themed dishes, each crafted to tantalize your taste buds and complement our specially curated drinks. Here’s a sneak peek at some offerings:

• - Garlic Edamame: Cooked to perfection, edamame is sautéed with olive oil, fresh garlic, and chili. It's a delectable way to kick off your meal for just 290 yen (tax included: 319 yen).

• - Green Tartar Chicken Nanban: A delicious chicken nanban dish enhanced with a signature broccoli tartar sauce for 450 yen (tax included: 495 yen).

• - Okra and Nagaimo with Green Sauce: Enjoy the unique texture of okra and nagaimo, served with a flavorful green mustard sauce for 320 yen (tax included: 352 yen).

• - Basil Peperoncino with Spring Noodles: Savory and aromatic, this dish features garlic and chili harmonized with the fragrance of basil, perfectly paired with our craft gin lime soda (Green) for 420 yen (tax included: 462 yen).

• - Nira and Spinach Omelette: A delightful twist on a classic dish that promises a surprise for just 400 yen (tax included: 440 yen).

• - Craft Gin Lime Soda (Green): Refreshing and invigorating, this drink combines craft gin with lime, creating a crisp experience for 420 yen (tax included: 462 yen).

A Sneak Peek at Additional Offerings

At our Ichikemen Sakaba venues, you can also find:

• - Squid and Cucumber Salad: A light and refreshing vinegar dish made with cucumber, seaweed, and squid for only 250 yen (tax included: 275 yen).

• - Spinach with Chirimen: This tantalizing spinach dish is seasoned with a hint of spice, perfect to pair with your favorite drinks for 260 yen (tax included: 286 yen).

• - Tofu with Homemade Garlic Chive Sauce: A delicious serving of tofu highlighted with a spicy garlic chive sauce, the perfect pairing for just 240 yen (tax included: 264 yen).

Join Us!

Come immerse yourself in a green culinary adventure at the Green Festival! Whether you enjoy exquisite drinks or discovering new flavors, this festival has something for everyone. Don’t miss the chance to savor the vibrant offerings during this limited-time event at participating Yoronotaki and Ichikemen Sakaba locations.

For more details and a list of participating locations, visit our website: Yoronotaki.

Let’s celebrate the abundance and beauty of nature over delicious food and drinks at the Green Festival! We look forward to serving you soon!