Artistic Eclair Launch at Le Chocolat Alain Ducasse in Japan

Le Chocolat Alain Ducasse's Artistic Eclair Launch

The renowned French chocolatier, Le Chocolat Alain Ducasse, located in the heart of Paris, is set to delight dessert lovers with their artistic creation, the "Éclair Chocolat." This limited-time offering will be available starting September 25, 2025, at their Tokyo salon, Le Salon, which is situated within the Tokyo workshop.

A Popular Return

The "Éclair Chocolat" made waves last autumn during its brief sale due to its stunning geometric design and exceptional taste, making it a prominent menu item. This exquisite eclair will be available in three enticing flavors: Caramel Salé, Raspberry, and Praliné. Customers can enjoy them on-site through eat-in options or take them home in a convenient three-flavor set. This flexibility makes it perfect for personal enjoyment or as a thoughtful gift.

Product Overview

- Name: Éclair Chocolat (Caramel Salé / Raspberry / Praliné)
- Price: Eat-in: ¥1,540 (tax included) / Takeout: Set of three flavors for ¥3,564 (tax included)
- Sales Period: September 25 (Thursday) to November 26 (Wednesday), 2025 (tentative)
- Location: Le Chocolat Alain Ducasse Tokyo Workshop, "Le Salon"

Nihonbashi, Chuo-ku, Tokyo, 1-1-1
* The eat-in experience includes a complimentary chocolate ice cream.

Flavor Highlights

Éclair Chocolat Caramel Salé

This elegant eclair features a crispy choux pastry filled generously with a velvety mascarpone cream and a decadent caramel cream enhanced with Guérande salt. Enjoy the rich, comforting sweetness of Caramel Salé that marks this exquisite dessert.

Éclair Chocolat Framboise

Wrapped in a crunchy chocolate crumble, this version combines two types of Peruvian cacao (100% and 45%) with raspberry purée. The addition of tart raspberry confiture offers a refreshing flavor balance, delivering the true essence of cacao alongside the sweet and tangy notes of red berries.

Éclair Chocolat Praliné

This delightful eclair, also coated with a crispy chocolate crumble, is filled with a unique cream made from Madagascar cacao (100% and 75%), complemented by hazelnut and cocoa nib praliné. The treat invites you to savor the rich cacao acidity paired with the toasty aroma of praliné.

About Le Chocolat Alain Ducasse

Founded by the Michelin-starred French chef Alain Ducasse, Le Chocolat Alain Ducasse is well-known for its exquisite chocolates crafted with the utmost care from carefully selected cacao beans worldwide. From roasting to the finished chocolate, every step respects the time-honored traditions of chocolatiering.

In March 2018, they opened their Tokyo workshop, marking their first place outside of France and joining their existing boutiques in various locations, including Nihonbashi Takashimaya and Haneda Airport. The workshop, equipped with a dessert salon, allows guests to enjoy chocolate desserts and drinks in a pleasant setting.

Excitingly, a sister brand, "Le Biscuit Alain Ducasse Tokyo," will launch in October 2024, further enriching the brand's offerings in Nihonbashi and other areas.

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