#Japan #Tokyo #Kagoshima Wagyu #Yakiniku Watami #肉の日

Yakiniku Watami's Meat Day Celebration

Every year, Yakiniku Watami, operated by Watami Co., Ltd., hosts a special event known as ‘Meat Day’ on November 29th, and this year is no exception. Set to enchant meat enthusiasts, the establishment will be offering an impressive 29% discount on their Kagoshima Wagyu Karubi and Kagoshima Wagyu Ro-su, inviting customers to indulge in these premium cuts of beef for a limited time.

Special Offers

On November 29, 2025, customers visiting any of the 19 participating Yakiniku Watami branches will be able to enjoy these exquisite choices at remarkable prices.

• - Kagoshima Wagyu Karubi: Originally priced at 980 yen (tax included 1,078 yen), now available for only 695 yen (tax included 764 yen) - a saving of 314 yen.
• - Kagoshima Wagyu Ro-su: Regularly priced at 1,080 yen (tax included 1,188 yen), now 766 yen (tax included 842 yen) - a discount of 346 yen.

Importantly, there’s no limit to the number of dishes one can order, making this an unmissable opportunity to savor the luxury of Kagoshima's renowned Wagyu.

Why Kagoshima Wagyu?

Kagoshima Wagyu is celebrated for its rich marbling and tenderness, making it a favorite choice among connoisseurs. These cuts promise a mouthwatering experience that can satisfy both seasoned meat lovers and newcomers to gourmet dining alike. The local cattle are raised under rigorous breeding standards, resulting in beef that boasts an exceptional flavor profile.

Convenience and Safety First

Yakiniku Watami is committed to creating a safe dining environment without compromising on service. The restaurants utilize “Express Lanes” and robotic delivery systems, minimizing direct contact between guests and staff. With enhanced ventilation ensuring that the air is replaced every three minutes, dining is both pleasant and secure. Moreover, hand sanitizers are readily available for guests to use at their convenience.

The company prioritizes the health of its employees through regular temperature checks and strict hygiene practices, reassuring diners of their safety. The restaurants are thoroughly cleaned with alcohol disinfectants frequently applied, making hygiene a central pillar of the Yakiniku Watami experience.

Diverse Menu and Unique Offers

Not limited to just premium Wagyu, Yakiniku Watami boasts an extensive menu. Their signature items, including the Wata-mi Karubi, alongside hand-sliced harami, provide patrons with a wide variety of choices. Additionally, the restaurant offers various side dishes and a rich selection of alcoholic beverages—from beers to highballs—affording an enriching dining experience. To cater to diverse customer needs, Yakiniku Watami introduces multiple value plans like all-you-can-eat, lunch specials, and student discounts.

Participating Locations

Yakiniku Watami operates 19 locations across Japan, ready to serve you on Meat Day:

• - Otorii Ekimae Store
• - Yokohama Store
• - Yamato Yagi Minami-guchi Store
• - Kawagoe Higashi-guchi Cleamole Store
• - Kinshicho Minami-guchi Store
• - Nagoya Meieki Store
• - Namba Store
• - Kokubunji Minami-guchi Store
• - Asaka-dai Ekimae Store
• - Higashi Okazaki Ekimae Store
• - Kawanishi Noseguchi Ekimae Store
• - Motoyama Ekimae Store
• - Akashi Ekimae Store
• - Chofu Minami-guchi Store
• - Ono Store
• - Umeda Chayamachi Store
• - Shimura Sakaguchi Store
• - Ikebukuro Higashi-guchi Store
• - Kameari Ekimae Store

Visit Yakiniku Watami’s official website for more details about the event and to find the nearest location.

Conclusion

The Meat Day event at Yakiniku Watami provides an exciting opportunity to enjoy high-quality Wagyu at unbeatable prices, all while ensuring health and safety measures are effectively implemented. Don’t miss this chance to indulge in a delightful meat experience this November 29th. Make your reservation today and bring your love for Yakiniku to life with family and friends!