NINZIA to Showcase Innovative Food Technologies at SKS JAPAN 2025

NINZIA Showcases Innovative Food Technologies at SKS JAPAN 2025

NINZIA, a prominent Japanese food technology company headquartered in Kobe, is gearing up to participate in the highly anticipated event, SKS JAPAN 2025. This global food tech summit will take place from October 23 to 25, 2025, gathering various food tech companies worldwide to exchange ideas and innovations. NINZIA will showcase its groundbreaking plant-based emergency food options, including its signature NINZIA Curry and the nutrient-dense Stoic Protein Crackers, made possible by their unique NINZIA PASTE technology.

Event Overview

SKS JAPAN 2025 - The Global Foodtech Summit aims to discuss all facets of food production and consumption, focusing on regeneration and challenge-driven discussions that seek to foster the creation of new industries through transdisciplinary collaboration. The event will be held at Muro Machi Mitsui Hall & Conference, located in Nihonbashi, Tokyo. NINZIA is not only a participating venture partner but will also host a tasting session featuring their curry and protein crackers, allowing attendees to experience the future of emergency food firsthand.

Addressing Food Waste and Emergency Preparedness

In Japan, with an increasing emphasis on corporate sustainability and disaster preparedness (BCP), the issue of food waste in emergency food supplies is emerging as a societal concern. An alarming statistic shows that approximately 25% of local government food stockpiles are wasted due to expiration. A recent survey conducted by NINZIA on Disaster Prevention Day indicated that 49% of respondents found emergency food unappetizing while 53% of individuals struggled with the management of expiration dates. Furthermore, 40% admitted to being unaware of their corporate stockpiling locations. In response to such challenges, NINZIA launched NINZIA BOSAI, aimed at creating a sustainable stockpiling system designed for both emergency situations and everyday meals.

The Future of Emergency Food

The NINZIA BOSAI system emphasizes three principles—visibility, taste, and plant-based ingredients. By utilizing completely plant-based ingredients, the emergency foods remain palatable and functional at room temperature, ensuring that they provide both a delectable taste and emergency preparedness. The offering includes not only easy-to-store products but also office-compatible options that encourage natural stock rotation and improved awareness among employees about their emergency food preparedness.

Plant-Based Innovations

NINZIA BOSAI European Curry is revolutionary in that it uses fully plant-based ingredients, replicating the depth of flavor one expects from traditional recipes. Utilizing NINZIA PASTE made from konjac, the curry is both easy to prepare and delightful to consume. The traction this product is gaining is indicative of changing consumer desires towards healthier emergency nutrition without sacrificing taste.

On the other hand, the Stoic Protein Crackers are formulated with konjac paste, oats, and pumpkin seeds, boasting impressive nutritional values—10.1g of protein and 7.35g of dietary fiber per 50g serving. This product is ideally suited for athletes looking for nutrient-dense snacks before or after their workouts, offering a satisfying crunch without artificial flavors or sweeteners, allowing the inherent flavors of the natural ingredients to shine through.

About NINZIA

NINZIA isn't just a health food or plant-based company; it stands at the forefront of food texture innovation. With a commitment to developing unique products and technologies rooted in Japanese traditions, particularly emphasizing the fibrous properties of konjac, NINZIA is committed to building a world where everyone can freely enjoy food. Recognizing that eating is about more than just nourishment but also about enjoyment, NINZIA reshapes traditional food paradigms, promoting well-being for all, regardless of dietary restrictions.

NINZIA PASTE

NINZIA PASTE is an innovative next-generation konjac material that maintains a paste form without full solidification. This unique product possesses remarkable properties, including blood sugar regulation and a pleasant texture. With plans to collaborate with food-related companies globally, NINZIA aims to pioneer various next-generation food forms that make healthy snacking more accessible and enjoyable.

In conclusion, NINZIA's participation in SKS JAPAN 2025 not only highlights its commitment to sustainable food technologies but also reflects its vision for the future of food—where nutrition and enjoyment coexist splendidly, creating a healthy and delicious life for everyone.