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The Kan-Shoku Project: A Groundbreaking Initiative in Japan

Japan's first food waste reduction initiative, the Kan-Shoku Project, is making strides towards a more sustainable food system. Managed by the Sai Ai no Shokutaku Association, led by Mihoko Kashikura, this innovative project focuses on the redistribution of prepared meals that would otherwise contribute to food waste.

Recent Developments and Adoption by the Government

Since its official launch in February 2025, the project has reported significant achievements. By December 2025, the Kan-Shoku Project contributed to the reduction of approximately 496 kg of food waste, equivalent to about 1,984 warm meals.

On June 6, 2025, the project received official recognition from the Ministry of the Environment as part of their food waste reduction strategies. This adoption is a testament to the project's effectiveness, sustainability, innovation, and practicality in reducing food waste while simultaneously supporting local communities.

Expanding Corporate Volunteer Participation

The Kan-Shoku Project has expanded its volunteer base significantly. Traditionally relying on individual volunteers, the project has welcomed corporate participation. Notably, Sumitomo Mitsui Banking Corporation has become the first corporate volunteer, encouraging their employees to get involved in hands-on activities.

Feedback from participating employees reveals that these activities foster community bonds. One employee commented, “When a participant said, ‘See you next week,’ it became clear that our efforts were not just about reducing food waste but also about building connections.” The project thus serves both as a food support mechanism and a platform for meaningful social interactions.

Launch of New Community Bases

In response to community needs, the Kan-Shoku Project has announced the establishment of several new bases starting in 2025:

• - Second Base: In collaboration with Accept International, starting July 2025, this base will provide meals and comfort to young asylum seekers.
• - Third Base: Launching in August 2025, the JKK Tokyo Housing Community Space will serve as a gathering point for diverse community members, focusing on socializing and sharing meals.
• - Fourth Base: Beginning September 2025, Platt Home Setagaya will provide warm meals as part of a community support effort for those facing hardship.
• - Fifth Base: Initiating in November 2025, the project will also cater to high school students as part of a local initiative aimed at providing safe spaces and meals.

These expansions will enhance the availability of warm meals and strengthen the support system for families, children, and students in need, bolstering the project as a pivotal social infrastructure within the community.

The Essence of the Kan-Shoku Project

The essence of the Kan-Shoku Project lies in its ability to safely collect and redistribute excess cooked meals from corporate cafeterias to children, students, and the elderly in the community, based solely on food hygiene standards. Not only does it address the pressing issue of food waste, but it also creates a welcoming atmosphere for those who gather around the dining table, ensuring that the communal experience is woven into the fabric of food distribution.

As part of its ongoing efforts, by 2025, the Kan-Shoku Project aims to enhance its sustainable food cycle model and broaden its partnerships. Plans for further optimizations in logistics and visibility into carbon footprint reduction efforts are also in the works, ensuring that the initiative remains committed to impactful social contributions.

To learn more about the project and participate in its mission to transform excess food into community connections, please visit the official website.

For media inquiries regarding the Kan-Shoku Project, you can reach out to:
Sai Ai no Shokutaku Association (Kan-Shoku Project Office)
E-mail: [email protected]
Press Contact: Elena Kanno