#United States #Smithfield, Virginia #Smithfield Culinary #BBQ Meats #Smoke'NFast

Smithfield Smoke'NFast Unveils New Menu Items

Smithfield Smoke'NFast is thrilled to announce an exciting expansion of its product line, introducing three mouthwatering additions designed especially for food service operators. As a leading provider of pre-cooked and smoked meats, they have once again prioritized flavor and convenience, launching:

1. Shredded Beef Birria
2. Chopped Beef Brisket
3. Pork Shoulder Burnt Ends

These new products aim to enhance the authentic barbecue experience while enabling operators to deliver global flavors effortlessly.

Embracing Current Trends with Authenticity

In today's fast-paced foodservice world, the ability to offer trendy menu items without extensive labor or equipment is crucial. Smithfield Smoke'NFast meets this demand head-on with its new offerings:

• - Shredded Beef Birria: Touted as one of the hottest trends in tacos, this savory Mexican stew meat is slow-cooked with an exquisite blend of spices. Ideal for dishes like Quesabirria Tacos or simply enjoyed with garnishes such as pickled onions and queso fresco, this product brings authentic global flavor to any menu.

• - Chopped Beef Brisket: This premium offering is slow-smoked to perfection, resulting in a juicy and flavorful brisket that is packed with rich, smoky goodness. It can be served as a classic brisket sandwich, on top of nachos, or in barbecue bowls, allowing chefs ample room for creativity without labor-intensive prep.

• - Pork Shoulder Burnt Ends: Made from tender pork shoulder, these burnt ends are expertly caramelized for that deep, savory flavor food enthusiasts crave. Perfect for sandwiches, tacos, or an enticing BBQ platter, this product ensures a memorable dining experience with every bite.

Commitment to Quality and Efficiency

Edward Wayda, the Marketing Director at Smithfield Culinary, emphasizes the brand’s commitment to quality: "We put our heart into delivering premium, flavorful meats that not only reduce labor and simplify prep, but truly impress guests and create memorable dining experiences." This statement underpins the brand's ethos of supporting food service operators with relevant, premium, ready-to-use products that help kitchens run smoothly.

The Smoke'NFast product lineup includes many beloved BBQ staples such as pulled pork and ribs, along with international specialties like carnitas and barbacoa, ensuring there’s a Smoke'NFast option for every palate.

More Than Just Meats

Smithfield Culinary prides itself on a dedication to innovation and sustainability within the culinary sector. The Smoke'NFast brand emphasizes that their products are designed not just for taste, but also for efficiency in the kitchen. The ready-to-heat and serve nature of these meats allows chefs to spend more time refining their dishes and less time on preparation, creating a win-win scenario in the competitive food service market.

To learn more about these new offerings and to request product samples, food service operators are encouraged to visit Smithfield Culinary's Smoke'NFast website for detailed information on leveraging these innovative products in their dining establishments.

By staying ahead of food trends and meeting operational needs, Smithfield Smoke'NFast continues to redefine the role of protein in modern kitchens, ensuring that dining out remains an exciting and satisfying experience for consumers everywhere.