Celebrate 110 Years of Tokyo Station Hotel with Raspberry Delights

Tokyo Station Hotel: A Centenary Celebration of Elegance

This year, the iconic Tokyo Station Hotel, located at Marunouchi 1-9-1, Chiyoda-ku, Tokyo, proudly celebrates its 110th anniversary. As part of the festivities, the hotel’s elegant lobby lounge presents two exquisite desserts featuring fresh raspberries from Gojome Town in Akita Prefecture. Known for their beautiful hue resembling red jewels, these locally sourced raspberries take center stage in the hotel’s culinary offerings, tantalizing visitors with their sweet and tart flavors.

Exquisite Raspberry Desserts

The lobby lounge, adorned with a stunning Venetian glass chandelier, showcases two unique raspberry creations: a fresh raspberry parfait and a fresh raspberry tart. Each dessert highlights the versatile charm of the rare domestic raspberries, masterfully combined with different flavors.

Fresh Raspberry Parfait

The fresh raspberry parfait is a luxurious 10-layered dessert that showcases the delicate balance between tea and chocolate. Each layer offers a different taste and texture, created with gluten-free chocolate sponge cake, red wine jelly, Earl Grey mousse, and fresh raspberries. The parfait is crowned with raspberry sorbet and chocolate accents, making it a feast for both the eyes and the palate. Diners can savor the refined acidity and aromatic notes of Gojome raspberries in every delectable spoonful.

Fresh Raspberry Tart

On the other hand, the fresh raspberry tart features a crispy and fragrant tart shell made with domestic wheat flour, filled with rich custard cream flavored with Madagascar vanilla beans. This dessert is lavishly topped with abundant fresh raspberries, allowing guests to appreciate the pure taste of the fruit, including its sweetness and unique crunch. Delicate white and dark chocolate pieces serve as understated accents, enhancing the overall flavor experience.

Experience Blissful Moments

In the historical setting of the Tokyo Station Hotel, guests are invited to indulge in the delicate taste and stunning colors of fresh raspberries, creating a blissful moment to remember.

Availability and Pricing

- Fresh Raspberry Parfait: 4,100 yen | Set with coffee or tea: 5,900 yen
- Fresh Raspberry Tart: 2,700 yen | Set with coffee or tea: 4,500 yen
- Period: August 15, 2025, to October 17, 2025
- Time: 11:00 AM to 8:00 PM (Last order at 7:30 PM)

Note: Reservations are not accepted for this exclusive offering. For more information, visit the official website or contact them directly at 03-5220-1260 (10:00 AM - 6:00 PM). Pricing includes tax and service fees, and specific offerings may vary based on ingredient availability.

The Lobby Lounge Experience

The Lobby Lounge at Tokyo Station Hotel invites guests to enjoy a rich selection of aromatic coffee, flavored teas, and seasonal desserts crafted by talented chefs. Starting in April 2025, a new afternoon tea service will also be introduced. With spaces designed by the esteemed Richmond International company, the lounge blends European classic styles with modern elegance, creating a refined atmosphere. The hotel, which first opened in 1915, has a rich history and has been accommodating guests from around the world, marked as a significant cultural landmark since 2003. After extensive renovations, the hotel has modernized while maintaining its classic luxury appeal, providing a unique experience intertwined with its storied past.

For those who appreciate luxury and a historic ambiance, Tokyo Station Hotel stands out as an extraordinary destination, coupled with its utmost convenience next to Tokyo Station, making it an ideal base for travelers throughout the region.