Limited-Time Offer: Kyoto's Negi Kalbi Don and Spicy Cold Noodle Dishes

Exciting New Menu at Yakitateno Karubi

Starting April 24, 2025, the popular grilled meat restaurant chain, 'Yakitateno Karubi', will roll out a scrumptious limited-time menu featuring three new dishes inspired by Kyoto's famous Kyujyo Negi (a type of green onion). This seasonal offering will delight food lovers across Japan.

New Dishes

The new menu features the following three dishes:

1. Kyoto Kyujyo Negi Garlic Miso Kalbi Don
- Pricing: Normal: 750 yen, Small: 650 yen, Large: 1,010 yen
This dish includes a generous portion of the fresh and sweet Kyoto Kyujyo Negi combined with a rich garlic miso sauce. Its glorious taste will keep you coming back for more.

2. Kyoto Kyujyo Negi Umasio Kalbi Don
- Pricing: Normal: 750 yen, Small: 650 yen, Large: 1,010 yen
Featuring the same crisp and flavorful Kyujyo Negi, this bowl is topped with a unique umami salt sauce. A squeeze of lemon adds a refreshing touch for a satisfying meal.

3. Spicy Tantan Cold Noodles
- Pricing: Standalone: 790 yen, Add to any rice bowl: +430 yen
These cold noodles are dressed with a spicy sesame broth that adds a creamy consistency. The meat miso can be mixed in for a layered flavor experience.

Availability

These limited-time dishes will be available from April 24, 2025, until early June 2025, and can be enjoyed in all Yakitateno Karubi locations throughout Japan. Customers can opt for dine-in, takeout, and various delivery services, although some services may not be available at all locations. Please note that takeout orders will incur a 30 yen container fee. Prices are inclusive of tax and may be subject to change.

About Yakitateno Karubi

Yakitateno Karubi specializes in offering freshly grilled Kalbi bowls and flavorful Yukkejang soup made with carefully selected beef. The signature Kalbi bowls are prepared by expertly slicing fresh meat daily and grilling it at high heat, preserving its juicy flavor and appealing aroma. They use a secret blend of 20 condiments to balance sweet, spicy, and sour notes perfectly. The rice used is 100% domestically sourced, ensuring an outstanding pairing with the meat and sauce.

Yukkejang: This soup is meticulously prepared in individual pots, using a special broth made from selected beef combined with spicy Korean miso and gochujang for depth of flavor. A sip of this delight transports you instantly to beyond.

For those looking to enjoy these specialized dishes in various settings, takeout and delivery options are available.
Please be reminded about the container fee for takeout and check local stores for delivery service availability.

For more details about menu offerings, you can visit the official website of Yakitateno Karubi here. Don’t forget to check out their updates on X (formerly Twitter) here.

More on Monogatari Corporation

Monogatari Corporation, based in Toyohashi, Aichi, was founded in December 1949 and became incorporated in September 1969. They have since grown to operate 31 stores nationwide using their franchise model. The corporation manages a wide range of restaurants including 'Yakiniku King', 'Marugen Ramen', and many more, with a total of 737 locations in Japan and 39 locations overseas as of March 31, 2025. Their websites offer more information for potential investors and customers who want to learn more about their broad array of service options.

For inquiries, you can explore their corporate site here.