Futaba Fruits Parlor Launches Seasonal Mango Desserts at Shinjuku and Kawasaki Locations

Futaba Fruits Parlor Unveils Limited-Time Mango Desserts

Futaba Fruits Parlor, a collaboration between Cafe Company and the historic fruit shop Futaba Fruits, has launched seasonal desserts featuring the renowned Graciass Mango at its Shinjuku and Kawasaki locations. These delightful treats invite customers to indulge in the essence of summer with the finest tropical fruits.

A Passion for Mangoes

At Futaba Fruits Parlor, seasonal fruits are celebrated, and they are committed to presenting these fruits in the most appealing and flavorful ways. The star of their new menu, the Graciass Mango, is often dubbed the "king of mangoes," a title well-earned due to its unique qualities. Sourced from the sun-drenched fields of Mexico, this mango boasts a silky texture and an average sugar content of around 17 degrees, delivering a rich sweetness paired with an exceptionally refined flavor. Its firm flesh is perfect for topping off parfaits, sandwiches, or cakes, making this the ideal chance to savor a luxury summer treat.

Seasonal Mango Menu

The menu features three delicious options:

1. Sun-Kissed Graciass Mango Parfait
Enjoy this extravagant summer parfait made with generous portions of Graciass Mango. The delicate balance of sweet and refreshing flavors unfolds with each bite, making it a perfect summer indulgence.
Price: ¥2,000 (¥2,200 including tax), with drink ¥2,250 (¥2,475 including tax).

2. Sweet Graciass Mango Sandwich
Relish the juicy, mouth-watering slices of Graciass Mango, brought together with soft bread for a delightful experience. The combination of creamy mango and fluffy bread creates irresistible joy.
Price: ¥1,600 (¥1,760 including tax), with drink ¥1,850 (¥2,035 including tax).

3. Mini Parfait with Graciass Mango
This miniature parfait captures the rich sweetness and essence of the sun-ripened Graciass Mango. Combined with a refreshing mango ice cream, it’s a satisfying treat in a smaller size.
Price: ¥1,000 (¥1,100 including tax), with drink ¥1,250 (¥1,375 including tax).

Additional Seasonal Offerings

Although mangoes are the highlight, Futaba Fruits Parlor also features a limited-time peach menu at both locations. Using peaches grown in the Shinpū region of Yamanashi Prefecture, these desserts emphasize the juicy, sweet, and fragrant qualities of the fruit. Highlights include the luxurious Peach Parfait and Peach Ponch, celebrating the flavors of summer in every bite.

About Futaba Fruits Parlor

Futaba Fruits Parlor aims to bring fresh fruits closer to the customers, enhancing the everyday experience with delicious fruit-based desserts. Since its founding in 1941, Futaba Fruits has been passionate about not only selling fruits but also sharing the joy and enthusiasm of seasonal harvests, focusing on unique collaborations that reflect a diverse array of culinary expressions.