#Japan #Tokyo #Christmas Cake #Regalia Royal

Celebrate the Festivities with Luxury Christmas Cakes at the Hotel Regalia Royal Tokyo

As the holiday season approaches, the Hotel Regalia Royal Tokyo is set to enchant guests with an exquisite selection of Christmas cakes from November 1 to December 12, 2025. Located in Shinjuku, the hotel invites cake lovers to indulge in their unique offerings that blend tradition with innovative flavors.

Exciting Lineup of Cakes

The hotel’s flagship restaurant, Melissa, will be the hub for cake enthusiasts. The bakery will introduce five new creations this holiday season, each designed to deliver a delectable taste experience.

1. Noel Caramel Macchiato - ¥5,500

The first standout is the Noel Caramel Macchiato, a reimagined classic featuring the hotel’s beloved caramel macchiato pound cake. This festive edition incorporates rich ganache, flavorful jellies, and airy mousse, elevating the original into a refined Christmas cake. Patrons are encouraged to taste the differences for themselves. Available in limited quantities, only 30 cakes will be made.

2. Sui-no-Hijiri (翠の聖) - ¥5,500

Another innovative creation is Sui-no-Hijiri, a cake that captures the essence of Japanese culture. This vibrant green matcha mousse is adorned with chocolates inspired by the moon and stars, merging traditional aesthetics with a festive touch. Designed for those who appreciate subtlety and elegance, this beautiful cake promises an enchanting experience.

3. Classic Christmas Shortcake

For those who enjoy timeless favorites, the Christmas Shortcake comes in three sizes: S (¥4,200), M (¥5,500), and L (¥7,000). Utilizing the finest Tochigi strawberries, this shortcake is layered with a creamy custard and a luscious condensed milk topping, ensuring a delightful balance of sweetness and tartness.

4. Chanti Chocolat - ¥5,200

The Chanti Chocolat is a rich chocolate cake that elegantly fuses the delicious Tochigi strawberries with its light and airy texture. Perfect for chocolate lovers of all ages, this indulgent dessert is a nod to classic flavors while presenting a modern twist.

5. Tochiai Strawberry Tart - ¥4,200

Next, the Tochiai Strawberry Tart features a delightful composition of layers, including Kirsch-soaked bottom and raspberry jam, extravagantly topped with Tochigi strawberries, creating a tart that balances sweetness and acidity perfectly.

Additionally, the holiday tradition continues with the Royal Stollen, priced at ¥2,500, available from November 1 through December 31, 2025. This traditional festive bread is rich in flavors, featuring dried fruits and nuts soaked in rum and brandy, offering a culinary experience that transforms with each bite.

Reservation and Availability

Reservations for these delicious holiday cakes can be made from November 1, 2025, until December 12, 2025. Be sure to act quickly, as these exclusive cakes may sell out before the reservation period ends. Pick-up will be available from December 19 through December 25, with the option for same-day sales for the Christmas Shortcake.

Business Hours at Melissa

• - Operating Hours: 11:00 AM - 7:00 PM (Pick-up until 6:00 PM)

Conclusion

This Christmas, let the Hotel Regalia Royal Tokyo transform your holiday celebrations with these luxurious and creative cakes. Enhanced by their traditional roots and innovative culinary techniques, each creation is a testament to the hotel’s dedication to excellence. For reservations or inquiries, please contact the Melissa restaurant directly at +81-3-5285-1121.

Indulge in festive flavors and create memorable moments with loved ones this holiday season at the Hotel Regalia Royal Tokyo!