Discover the Seasonal Delights at Sushi Enya: September's Exclusive Menu

From September 1 to September 30, the popular seafood izakaya, Sushi Enya, located in Tokyo and Saitama, is delighted to announce an exceptional lineup of seasonal deliciousness. Each month, Sushi Enya introduces a limited menu that takes full advantage of the exquisite tastes that the current season has to offer. In September, they are serving eight distinctive dishes that showcase the flavors of autumn.

As the sweltering summer fades, the cooler autumn months unveil a variety of flavors, with unique selections sure to excite your taste buds. Standouts include the highly sought-after sanma (Pacific saury), with its rich flavor and buttery texture, and the aromatic katsuo no tataki (seared skipjack tuna), which is grilled with straw to enhance its natural taste and produce a visually appealing dish perfect for Instagram.

Highlighted Menu Items

1. Katsuo no Tataki Nigiri

Price: 390 yen (429 yen tax included)
The unique preparation method of straw-grilling gives this dish a robust and aromatic flavor, allowing you to fully appreciate the rich taste of katsuo. The beautifully seared cross-section also makes it perfect for a social media post!

2. Suruga Bay Raw Shirasu Gunkan

Price: 450 yen (495 yen tax included)
This dish features a generous serving of plump raw shirasu (young sardines) combined with sushi rice. Enjoy a refreshing contrast with a hint of ginger that is pleasant for late summer.

3. Hokkaido Sanma Nigiri

Price: 390 yen (429 yen tax included)
A hallmark of autumn, sanma from Hokkaido boasts a delightful richness and seasonal indulgence, making it a must-try.

4. Grilled Sanma Nigiri with Charred Soy Sauce

Price: 390 yen (429 yen tax included)
Experience the deep, inviting flavors of grilled autumn sanma, enhanced by charred soy sauce for that extra aroma and richness.

5. Suruga Bay Raw Shirasu Yukke

Price: 550 yen (605 yen tax included)
This dish gives a modern twist with raw shirasu presented as a yukke, topped with a luscious raw egg, making it a suitable pairing with drinks.

6. Kobu-age Shirasu with Chopped Scallions

Price: 490 yen (539 yen tax included)
Enjoy tender boiled shirasu, which pairs harmoniously with the subtle spiciness of chopped scallions for a delightful taste.

7. Fried Satoimo with Seaweed and Butter Seasoning

Price: 490 yen (539 yen tax included)
With its crispy exterior and fluffy interior, this dish is infused with a buttery flavor and seaweed taste that's undeniably addictive—ideal for autumn enjoyment.

8. Matsutake Tempura

Price: 490 yen (539 yen tax included)
Enjoy the mouthwatering aroma of seaweed and the delightful texture of matsutake mushrooms. The simple salt seasoning enhances the flavorful experience of this fried dish.

About Sushi Enya

Founded in 1995 in Nakano, Tokyo, Sushi Enya has earned a reputation for its exquisite seafood prepared with skilled craftsmanship. The establishment currently has five locations in Tokyo and one in Saitama, all offering a modern atmosphere with a touch of traditional Japanese aesthetics. The venues cater to various group sizes and occasions, ensuring a welcoming environment for all diners.

Also, as an ideal pairing for your meal, Sushi Enya boasts a diverse selection of sake and shochu that reflects the essence of Japanese cuisine. Their motto, "Fullness and Happiness," encapsulates the restaurant's commitment to excellence in food, service, and ambiance.

Sushi Enya looks forward to welcoming you this September, so come and relish the flavors of the season. Your satisfaction is guaranteed by their dedicated staff!