#Japan #Tachikawa #Yakitori #Torikawa Ebisu

Celebrate the Grand Opening of Torikawa Ebisu in Tachikawa!

Mark your calendars for July 11 and 12, 2025, as the much-anticipated Torikawa Ebisu opens its doors in Tachikawa, just steps from the south exit of Tachikawa Station. Renowned for providing exceptional value, this new izakaya (Japanese pub) specializes in yakitori — grilled chicken skewers — made with ultra-fresh chicken sourced directly from Miyazaki, ensuring premium flavor that will delight your taste buds.

Exclusive Half-Price Event!

To celebrate its grand opening, Torikawa Ebisu will host a two-day only event where all 11 signature chicken dishes will be available at half price. You won't want to miss these delectable offerings:

• - Chopped Chicken Thigh: Regular price 980 yen, now only 490 yen
• - Specialty Sauce Chicken: Regular price 780 yen, now only 390 yen
• - Neck Meat: Regular price 580 yen, now only 290 yen
• - Chicken Gizzard: Regular price 480 yen, now only 240 yen
• - Liver: Regular price 480 yen, now only 240 yen
• - Chicken Skin: Regular price 390 yen, now only 195 yen
• - Chicken Meatballs: Regular price 680 yen, now only 340 yen
• - Kalbi Cuts: Regular price 580 yen, now only 290 yen
• - Bouji Cuts: Regular price 450 yen, now only 225 yen

(All prices include tax)
Reservations will not be accepted for event days, so ensure you arrive early to enjoy these mouth-watering discounts!

A Casual Dining Experience

After the success of its flagship location in Musashi-Kosugi, Torikawa Ebisu brings the same ethos to Tachikawa — offering delicious, fresh, and affordable chicken dishes that make it a must-visit dining spot. The menu includes a range of options from traditional favorites like bone-in thighs and wings to rare cuts such as V-chicken, providing an exciting dining experience for both locals and visitors.

One of the standout features of Torikawa Ebisu is how beautifully they showcase the chicken’s freshness. To maximize the exquisite flavor, the chicken is delivered directly from Miyazaki, where the young birds grow in a stress-free environment, feasting on mineral-rich natural spring water. The young chicken is processed and promptly air-freighted, maintaining remarkable freshness throughout.

To maintain its quality, the staff minimize contact with the chicken and choose to serve it grilled without skewers. Instead, the dishes are presented on plates, providing the equivalent of 3-4 skewers worth of meat — ensuring diners enjoy generous portions. The exceptional taste, rich in sweetness from the natural flavors of the chicken, is an experience worth indulging.

Menu Highlights

When visiting, be sure to try not only the Liver and Neck Meat but also the Specialty Chicken Thigh. These dishes are seasoned and grilled to perfection, devoid of any unpleasantries, leaving you wanting more. Regulars rave about the Neck Meat, known for its juicy texture, and the immense Chopped Chicken Thigh is a fan favorite, perfect for satisfying hunger.

Additionally, don't overlook the crispy V-chicken fried in a spicy batter, also an enticing pairing with the crisp taste of Asahi Super Dry beer!

Torikawa Ebisu Store Details

• - Name: Torikawa Ebisu Tachikawa
• - Opening Day: July 11, 2025
• - Location: 5th floor, Tomoe Tachikawa South Station Building, 3-7-3 Shibaseki-cho, Tachikawa, Tokyo
• - Phone: 042-595-8907 (reservations not accepted on event days)
• - Web Reservations: Online Booking Available
• - Business Hours:

- Mon-Thu: 17:00 - 23:00
- Friday: 17:00 - 2:00
- Saturday: 15:00 - 2:00
- Sunday: 15:00 - 23:00
- Open Year-Round

• - Seating Capacity: 36 seats (Approx. 12 tsubo)
• - Average Budget: Approximately 2,300 yen per person

Get ready to savor some of the best yakitori in town at the new Torikawa Ebisu — where freshness, quality, and affordability meet in the heart of Tachikawa!