Autumn Delights at Miyama Cafe PUUT
Miyama Cafe PUUT, located at the Michi-no-Eki Miyama Park in Tamano City, Okayama Prefecture, is set to launch its seasonal lunch menu on October 1. The menu showcases the unique tastes of autumn, incorporating ingredients like matsutake mushrooms and pumpkin, which are celebrated in this time of year. As the autumn foliage begins to peak in early November, guests are invited to savor these seasonal flavors amidst the vibrant colors of the park.
Seasonal Lunch Menu
Set against the backdrop of stunning fall leaves, PUUT has crafted an exquisite autumn lunch menu designed to provide an unforgettable dining experience. Rich in seasonal ingredients, the offerings feature:
Autumn Colored Set Meal
This delightful dish includes fragrant matsutake rice, tender salt-grilled young chicken, and sweet pumpkin, presenting a sumptuous meal that highlights local ingredients.
Price: ¥1,980 (tax included)
Simmered Oysters with Okayama Root Vegetables
This warm dish features the concentrated umami of oysters combined with Okayama’s specialty, satoimo (taro). Guests can choose from three types of rice: white rice, mixed grain rice, or rice with local fish.
Price: ¥1,780 (tax included)
Year-Round New Lunch Offering
Golden Parent-Child Rice Bowl with Yellow Nira Soy Sauce
This unique dish showcases Okayama's specialty yellow nira (Chinese chives), cooked in a special soy sauce, perfectly blending chicken and eggs to create a light, fluffy meal enjoyed by diners of all ages.
Price: ¥1,280 (tax included)
Autumn Foliage at Miyama Cafe PUUT
At the Michi-no-Eki Miyama Park surrounding PUUT, a variety of trees, including maples, burst into vibrant colors each autumn. The peak of the foliage often occurs in early November, providing visitors with a scenic and tranquil stroll, perfect for basking in the changing seasons and refreshing their souls. Pictures and views of this seasonal beauty can be enjoyed along the park's paths.
About Miyama Cafe PUUT
Miyama Cafe PUUT is built on the concept of offering meals that celebrate Tamano’s local ingredients, set within a cafe that embraces the beautiful natural surroundings of the lush mountains and the Seto Inland Sea. The cafe emphasizes freshness, using local vegetables and seafood to create hearty lunch boxes and colorful inari sushi made with fine grains typical of the area. For picnics in the park, PUUT also offers a variety of vegetable-rich bento options, along with soft serve ice cream and drinks for takeout.
Facility Overview
- - Name: Miyama Cafe PUUT
- - Location: 2-4464 Tai, Tamano City, Okayama Prefecture, 706-0001, inside Michi-no-Eki Miyama Park
- - Closed: Tuesdays
- - Hours:
- Morning: 9:00-10:00
- Lunch: 9:00-16:00 (Last Order 15:30)
- Cafe: 14:00-16:00 (Last Order 15:30)
- Takeout: 9:00-16:00
About Onko Chishin Co., Ltd.
Onko Chishin is a company focused on the operation and production of hotels and inns. With a portfolio that includes Michelin five-star small luxury hotels, historic inns, stadium hotels, a champagne hotel, and unique eateries at Michi-no-Eki locations, they emphasize distinctive experiences that spotlight local charm under the philosophy of being a “little messenger of the local light.” With several new openings on the horizon, the vision continues to expand into retreat-style travels that allow guests to rediscover themselves in tranquil locales away from urban life.
Company Overview
- - Name: Onko Chishin Co., Ltd.
- - CEO: Tomoki Matsuyama
- - Headquarters: 502, INBOUND LEAGUE, 5-15-14 Shinjuku, Tokyo
- - Founded: February 1, 2011
- - Capital: ¥10 million
- - Business: Hotel and inn management and consulting
- - Website: Onko Chishin
- - Company Information: Company Info
- - X (Twitter): @okcs_official
- - Instagram: @okcs.official