#Japan #Shizuoka #Sakura Shrimp #Suruga Bay #Yui Fishing Port

Introduction

In Japan, Sakura shrimp has a unique spot in the seafood scene, and it's exclusively fished in Suruga Bay. On November 4, 2025, the autumn fishing season for Sakura shrimp kicked off, marking an exciting time for local fishermen and seafood enthusiasts alike. The initial catch on the first day was a notable 2.3 tons. The next morning saw the first auction where these delicacies were sold to eager buyers.

Catching Sakura Shrimp

The autumn fishing season for Sakura shrimp runs until December 20, 2025. Local restaurants, particularly the "Hama no Kakiage-ya" located at Yui Fishing Port, will be serving freshly sourced Sakura shrimp dishes. This year’s catch started slightly later due to weather conditions, with the initial harvest showing smaller shrimp than usual. However, as the season progresses, the shrimp are expected to grow larger, promising more substantial catches in the coming weeks.

Fishing Operations

The fishing operations are scheduled from October 29 to December 24, 2025, with certain days designated as rest days throughout the season. Operations can be affected by weather conditions, which may lead to fishing being halted or altered. Fishermen employ deep-sea methods, primarily at night, to effectively capture these shrimp, as they rise to the upper layers of the water at night.

Fishing Schedule

• - Operational Period: October 29, 2025 - December 24, 2025.
• - Auction Date: December 25, 2025.
• - Rest Days include November 1, 2, 8, 15, 22, 23, 29 and December 6, 13, 20.

Culinary Delights

The Yui Fishing Port offers the popular "Hama no Kakiage-ya," where visitors can indulge in delicious, freshly prepared dishes featuring Sakura shrimp. Their menu includes:

• - Raw Sakura Ebi Don: A premium rice bowl topped generously with fresh Sakura shrimp.
• - Yui Don: A rice bowl combinating Sakura shrimp and shirasu (young sardines) direct from Yui.
• - Kakiage Don: Tempura-style shrimp combined with rice.
• - Kakiage (single piece): A snack portion perfect for enjoying on its own.

Each dish promises both freshness and local flavor, with weekend crowds frequently lining up to taste this seasonal sensation. Please note that the menus may change based on availability and only cash payments are accepted.

Local Products

In addition to dining options, the Yui Fishing Port also houses a direct market where visitors can purchase fresh seafood products. You can find various local specialties, seasonal catch products, and even shop online for convenience! Popular items include:

• - Frozen Raw Sakura Ebi (200g): Available for ¥1,450, it's perfect for cooking at home.
• - Sun-Dried Sakura Ebi (30g): Priced at ¥850, this delicacy is great for garnishing dishes.

Cultural Significance

The Sakura shrimp, a local delicacy of Shizuoka, plays a significant role in regional cuisine, notably in traditional dishes like "Sakura Ebi no Okiagari," which is a Japanese hot pot featuring Sakura shrimp and tofu. This dish is a favorite among local fishermen and visitors alike, showcasing the freshness of this unique marine product. Many eateries offer this dish year-round, allowing diners to savor the flavors of Shizuoka anytime.

Conclusion

Sakura shrimp fishing season represents a vital cultural and gastronomic event in Shizuoka. By experiencing the local fishing practices and the delicious seafood offerings, visitors not only support sustainable fishing practices but also indulge in an exquisite taste of Japan. For those interested in exploring the culinary wonders of Sakura shrimp, visiting during the fishing season will provide unparalleled freshness and flavors that embody the region's rich maritime heritage.