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A Culinary Journey Through Autumn in Hakuba

The Courtyard by Marriott Hakuba, nestled in the breathtaking region of Nagano, Japan, is thrilled to announce the launch of its fall dinner course, Shinshu Blessings Dinner -Autumn- from September 1 to November 30, 2025. This culinary offering is inspired by the stunning autumn foliage of Hakuba, showcasing the rich flavors of locally sourced Shinshu ingredients.

As summer transitions to the warm hues of autumn, the renowned mountain resort of Hakuba transforms into a canvas of vibrant colors. This season, the hotel introduces three unique dinner courses aimed at capturing the essence of this beautiful backdrop while highlighting the rich culinary traditions of the region.

Among the chef's recommendations is the LAVAROCK course, which tantalizes the palate with an appetizer of poultry galantine accented by walnuts and pistachios, paired with stunning pickled hōzuki berries and beet vinaigrette for a refreshing burst of flavor. The course continues with a hearty creamy mushroom soup made from local Shinshu mushrooms, enhanced by the creamy smoothness of royal milk tea, and finished with the toasted aroma of sweet chestnut cigarettes.

For the main dishes, guests can indulge in roasted Yamame, a local fish delicately cooked with brown butter, served alongside a pumpkin fondant and a sauce enriched with golden salmon roe, embodying the season's richness. However, the meat dish is particularly noteworthy: a flavorful white pork cassoulet combined with local beans, slow-cooked for a comforting and rich experience that brightens the crisp autumn evening.

The allure of autumn in Hakuba, with its picturesque mountains cloaked in vibrant foliage, harmonizes beautifully with the seasonal delights of Shinshu, inviting diners to engage their senses fully. This seasonal dinner course not only focuses on taste but also presents each dish like a masterful work of art, offering a feast for the eyes as well as the palate.

Overview of the 'Shinshu Blessings Dinner -Autumn-'

The Shinshu Blessings Dinner -Autumn- features:

• - Appetizer: Young chicken galantine with walnuts and pistachios, served with a hōzuki berry pickle and beet vinaigrette
• - Soup: Shinshu mushroom cream soup with royal milk tea foam and chestnut cigarettes
• - Fish Dish: Roasted Yamame with brown butter, pumpkin fondant, and golden salmon roe sauce
• - Meat Dish: White pork cassoulet with local beans and rosemary-roasted vegetables
• - Dessert: Mini parfait of Shinshu apples and custard pudding with vanilla ice cream and cinnamon pie, served with coffee or tea

Event Details

• - Duration: September 1 - November 30, 2025
• - Exclusions: November 17 - 21, 2025
• - Pricing:

- LAVAROCK: ¥8,500
- PRESTIGE: ¥11,000
- TASTE: ¥14,550

• - Dining Hours: 6:00 PM - 10:00 PM (Last Order 9:00 PM)
• - Venue: Dining & Bar LAVAROCK

Reservations for the TASTE course must be made at least three days in advance by 5:00 PM. All prices include service charges and tax. The menu may be subject to change, and availability for certain courses may be limited due to ingredient supply chains.

This autumn, indulge yourself in a stunning culinary journey through the flavors of Hakuba and savor the rich legacy of Shinshu's seasonal bounty, all while surrounded by the majestic beauty of the Northern Alps. Experience the seasonal treasures that make dining at Courtyard by Marriott Hakuba a truly unforgettable event.