Bronco Billy Introduces Seasonal 'Early Summer Buffet' Featuring Fresh Vegetables

Experience the Fresh Flavors of Bronco Billy's Early Summer Buffet

Beginning April 24, Bronco Billy, the renowned steakhouse chain with 147 locations across Japan, is introducing an exciting new seasonal offering: the 'Early Summer Buffet'. Available until June 25, this buffet showcases a delightful assortment of fresh vegetables synonymous with early summer, including the distinct flavors of celery and okra. As the heat rises and nature flourishes, Bronco Billy invites diners to indulge in nutritious and refreshing dishes that support well-being during the warmer months.

Introducing Four New Dishes!

To celebrate this vibrant season, Bronco Billy is adding four new dishes to their menu. This lineup includes three gourmet salads and one homemade dessert, each crafted with care to highlight the freshness and quality of seasonal ingredients:

1. Yam Uun Sen Style Salad with Shrimp and Aromatic Vegetables
2. Okra and Pickled Salad with Tofu topped with Dashi Ponzu Jelly
3. Chicken Bone Broth Pasta Bowl
4. Hyuga Summer Citrus Jelly

Menu Details

Yam Uun Sen Style Salad with Shrimp and Aromatic Vegetables

This dish features springy rice noodles, tossed with fresh celery, red onion, and small shrimp, all dressed with tangy lime juice and fish sauce for a refreshing Thai-inspired experience. The inspired take on the popular traditional Thai dish, Yam Uun Sen, ensures a zesty and light flavor that pairs well with the essence of summer.

Okra and Pickled Salad with Tofu topped with Dashi Ponzu Jelly

Here, seasonal okra and delightful pickled vegetables are creatively layered over silky tofu, finished with a glistening jelly made from flavorful dashi-based ponzu sauce. The result is a salad that is both fun to eat and refreshing, showcasing the simplicity of good ingredients.

Chicken Bone Broth Pasta Bowl

This innovative pasta dish combines garlic shoots, tender chicken, and pasta swirled in a rich, flavorful sauce reminiscent of a chicken bone broth noodle bowl. It's a delicious homage to comfort food, elevated with a savory twist perfect for summer evenings.

Hyuga Summer Citrus Jelly

For a sweet finish, diners can relish in a jelly that highlights the sweet and tangy essence of Hyuga natsu citrus from Miyazaki prefecture, creating a light dessert post-meal.

Lunch Menu Options

To fully enjoy the 'Early Summer Buffet', guests can choose from an enticing set menu during lunch hours, featuring a main dish, delicious rice from Uonuma (or freshly baked bread), and savory egg soup. Guests can also enhance their dining experience with a Bronco Buffet for an additional fee:

- Lunch Buffet: Add for ¥580 (tax inclusive).
- Standalone Lunch Buffet: ¥1,080 (tax inclusive) (available during lunch hours only).

Grand Menu Highlights

The Grand Menu allows for a fully customizable experience where diners can add their preferred set options to any main dish while enjoying unlimited access to the Bronco Buffet. One popular option is the Uonuma Rice Set, featuring premium rice and access to the buffet for a nominal fee of ¥860 (tax inclusive). There’s also a healthy Salad Buffet Set available for those prioritizing greens, adding a refreshing twist to a delicious main meal.

About Bronco Billy

Founded in 1978 in Nagoya, Bronco Billy has spent nearly half a century delighting customers with expertly grilled steaks and hamburgers. Known for utilizing two types of charcoal to achieve the perfect flavor, Bronco Billy maintains a proud tradition of serving top-quality ingredients ensuring satisfaction. With a focus on excellent service and a passion for food, Bronco Billy continues to expand its influence throughout the Tokai region and beyond.

For more information about their distinctive offerings, visit the following links:

Join Bronco Billy this spring and summer to savor the magic of seasonal cuisine, all prepared with love and dedication!